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Importance of seed-borne fungi of sorghum and pearl millet in Burkina Faso and their control using plant extracts.
Pak J Biol Sci. 2008 Feb 1;11(3):321-31. doi: 10.3923/pjbs.2008.321.331.
Pak J Biol Sci. 2008.
PMID: 18817152
Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.
Nguefack J, Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Guemdjom EF, Mbeffo M, Tamgue O, Fotio D, Zollo PH, Nkengfack AE.
Nguefack J, et al. Among authors: leth v.
Int J Food Microbiol. 2009 May 31;131(2-3):151-6. doi: 10.1016/j.ijfoodmicro.2009.02.009. Epub 2009 Mar 4.
Int J Food Microbiol. 2009.
PMID: 19268382
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Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.
Nguefack J, Leth V, Amvam Zollo PH, Mathur SB.
Nguefack J, et al. Among authors: leth v.
Int J Food Microbiol. 2004 Aug 1;94(3):329-34. doi: 10.1016/j.ijfoodmicro.2004.02.017.
Int J Food Microbiol. 2004.
PMID: 15246244
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