Lemos MA - Search Results

1

Effect of ultrasound on the extraction of total anthocyanins from Purple Majesty potato.

Mane S, Bremner DH, Tziboula-Clarke A, Lemos MA. Mane S, et al. Among authors: lemos ma. Ultrason Sonochem. 2015 Nov;27:509-514. doi: 10.1016/j.ultsonch.2015.06.021. Epub 2015 Jun 23. Ultrason Sonochem. 2015. PMID: 26186873 Free article.

2

Time-resolved fluorescence observation of di-tyrosine formation in horseradish peroxidase upon ultrasound treatment leading to enzyme inactivation.

Tsikrika K, Lemos MA, Chu BS, Bremner DH, Hungerford G. Tsikrika K, et al. Among authors: lemos ma. Spectrochim Acta A Mol Biomol Spectrosc. 2017 Feb 15;173:324-327. doi: 10.1016/j.saa.2016.09.035. Epub 2016 Sep 20. Spectrochim Acta A Mol Biomol Spectrosc. 2017. PMID: 27682217

3

Influence of cooking on the levels of bioactive compounds in Purple Majesty potato observed via chemical and spectroscopic means.

Lemos MA, Aliyu MM, Hungerford G. Lemos MA, et al. Food Chem. 2015 Apr 15;173:462-7. doi: 10.1016/j.foodchem.2014.10.064. Epub 2014 Oct 18. Food Chem. 2015. PMID: 25466046

4

Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment.

Bot F, Anese M, Lemos MA, Hungerford G. Bot F, et al. Among authors: lemos ma. Phytochem Anal. 2016 Jan-Feb;27(1):32-40. doi: 10.1002/pca.2584. Epub 2015 Aug 20. Phytochem Anal. 2016. PMID: 26289117

5

Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored at two wavelengths using a photon streaming time-resolved fluorescence approach.

Hungerford G, Lemos MA, Chu BS. Hungerford G, et al. Among authors: lemos ma. Spectrochim Acta A Mol Biomol Spectrosc. 2019 Mar 15;211:108-113. doi: 10.1016/j.saa.2018.11.062. Epub 2018 Nov 30. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 30530062

6

Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs.

Lemos MA, Sárniková K, Bot F, Anese M, Hungerford G. Lemos MA, et al. Biosensors (Basel). 2015 Jun 26;5(3):367-97. doi: 10.3390/bios5030367. Biosensors (Basel). 2015. PMID: 26132136 Free PMC article. Review.

7

The binding of Curcuma longa extract with bovine serum albumin monitored via time-resolved fluorescence.

Lemos MA, Hungerford G. Lemos MA, et al. Photochem Photobiol. 2013 Sep-Oct;89(5):1071-8. doi: 10.1111/php.12129. Epub 2013 Aug 9. Photochem Photobiol. 2013. PMID: 23829654

8

Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization.

Alongi M, Verardo G, Gorassini A, Lemos MA, Hungerford G, Cortella G, Anese M. Alongi M, et al. Among authors: lemos ma. Food Funct. 2019 Nov 1;10(11):7366-7377. doi: 10.1039/c9fo01762c. Epub 2019 Oct 25. Food Funct. 2019. PMID: 31650989

9

Kinetic modelling of phenol co-oxidation using horseradish peroxidase.

Carvalho RH, Lemos F, Lemos MA, Vojinović V, Fonseca LP, Cabral JM. Carvalho RH, et al. Among authors: lemos f, lemos ma. Bioprocess Biosyst Eng. 2006 Jul;29(2):99-108. doi: 10.1007/s00449-006-0057-0. Epub 2006 Apr 13. Bioprocess Biosyst Eng. 2006. PMID: 16612606

10

Modelling of ex vivo expansion/maintenance of hematopoietic stem cells.

da Silva CL, Gonçalves R, Lemos F, Lemos MA, Zanjani ED, Almeida-Porada G, Cabral JM. da Silva CL, et al. Among authors: lemos f, lemos ma. Bioprocess Biosyst Eng. 2003 Jul;25(6):365-9. doi: 10.1007/s00449-002-0308-7. Epub 2003 Jan 28. Bioprocess Biosyst Eng. 2003. PMID: 13680337

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