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Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis.
Public Health Nutr. 2022 Jun;25(6):1472-1482. doi: 10.1017/S136898002100478X. Epub 2021 Dec 10.
Public Health Nutr. 2022.
PMID: 34889175
Free PMC article.
The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
Lemken D.
Lemken D.
PLoS One. 2021 Jun 17;16(6):e0252675. doi: 10.1371/journal.pone.0252675. eCollection 2021.
PLoS One. 2021.
PMID: 34138892
Free PMC article.
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More room for legume - Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products.
Lemken D, Spiller A, Schulze-Ehlers B.
Lemken D, et al.
Appetite. 2019 Dec 1;143:104412. doi: 10.1016/j.appet.2019.104412. Epub 2019 Aug 22.
Appetite. 2019.
PMID: 31445994
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Public acceptance of default nudges to promote healthy and sustainable food choices.
Lemken D, Wahnschafft S, Eggers C.
Lemken D, et al.
BMC Public Health. 2023 Nov 22;23(1):2311. doi: 10.1186/s12889-023-17127-z.
BMC Public Health. 2023.
PMID: 37993839
Free PMC article.
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How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus.
Erhard A, Boztuğ Y, Lemken D.
Erhard A, et al. Among authors: lemken d.
Appetite. 2023 Nov 1;190:107005. doi: 10.1016/j.appet.2023.107005. Epub 2023 Aug 18.
Appetite. 2023.
PMID: 37598798
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