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Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.
Bartkiene E, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Varinauskaite I, Pileckaite G, Paskeviciute L, Rutkauskaite G, Kanaporis T, Dmitrijeva L, Viskelis P, Santini A, Ruzauskas M. Bartkiene E, et al. Among authors: lele v. Foods. 2020 Apr 4;9(4):433. doi: 10.3390/foods9040433. Foods. 2020. PMID: 32260398 Free PMC article.
The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum.
Bartkiene E, Bartkevics V, Ikkere LE, Pugajeva I, Zavistanaviciute P, Lele V, Ruzauskas M, Bernatoniene J, Jakstas V, Klupsaite D, Zadeike D, Viskelis P, Juodeikiene G. Bartkiene E, et al. Among authors: lele v. J Dairy Sci. 2018 Aug;101(8):6787-6798. doi: 10.3168/jds.2018-14692. Epub 2018 May 3. J Dairy Sci. 2018. PMID: 29729918 Free article.
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology.
Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF. Bartkiene E, et al. Among authors: lele v. Biomed Res Int. 2019 Apr 21;2019:2097415. doi: 10.1155/2019/2097415. eCollection 2019. Biomed Res Int. 2019. PMID: 31119155 Free PMC article.
The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts.
Bartkiene E, Bartkevics V, Mozuriene E, Lele V, Zadeike D, Juodeikiene G. Bartkiene E, et al. Among authors: lele v. Front Microbiol. 2019 May 8;10:1036. doi: 10.3389/fmicb.2019.01036. eCollection 2019. Front Microbiol. 2019. PMID: 31139167 Free PMC article. No abstract available.
112 results