Leitner E - Search Results

1

Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate.

Wiedemer AM, McClure AP, Leitner E, Hopfer H. Wiedemer AM, et al. Among authors: leitner e. Molecules. 2023 Mar 29;28(7):3038. doi: 10.3390/molecules28073038. Molecules. 2023. PMID: 37049800 Free PMC article.

2

Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene.

Hopfer H, Haar N, Stockreiter W, Sauer C, Leitner E. Hopfer H, et al. Among authors: leitner e. Anal Bioanal Chem. 2012 Jan;402(2):903-19. doi: 10.1007/s00216-011-5463-8. Epub 2011 Nov 4. Anal Bioanal Chem. 2012. PMID: 22048233

3

Comparison of the Functional Barrier Properties of Chitosan Acetate Films with Conventionally Applied Polymers.

Walzl A, Kopacic S, Bauer W, Leitner E. Walzl A, et al. Among authors: leitner e. Molecules. 2020 Jul 31;25(15):3491. doi: 10.3390/molecules25153491. Molecules. 2020. PMID: 32751975 Free PMC article.

4

Exploring Castellaniella defragrans Linalool (De)hydratase-Isomerase for Enzymatic Hydration of Alkenes.

Engleder M, Müller M, Kaluzna I, Mink D, Schürmann M, Leitner E, Pichler H, Emmerstorfer-Augustin A. Engleder M, et al. Among authors: leitner e. Molecules. 2019 Jun 1;24(11):2092. doi: 10.3390/molecules24112092. Molecules. 2019. PMID: 31159367 Free PMC article.

5

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region.

Spaho N, Gaši F, Leitner E, Blesić M, Akagić A, Žuljević SO, Kurtović M, Ratković DĐ, Murtić MS, Akšić MF, Meland M. Spaho N, et al. Among authors: leitner e. Foods. 2021 Jun 1;10(6):1258. doi: 10.3390/foods10061258. Foods. 2021. PMID: 34205976 Free PMC article.

6

Production of volatile metabolites by grape-associated microorganisms.

Verginer M, Leitner E, Berg G. Verginer M, et al. Among authors: leitner e. J Agric Food Chem. 2010 Jul 28;58(14):8344-50. doi: 10.1021/jf100393w. J Agric Food Chem. 2010. PMID: 20575540

7

Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation.

Corral S, Leitner E, Siegmund B, Flores M. Corral S, et al. Among authors: leitner e. Food Chem. 2016 Jan 1;190:657-664. doi: 10.1016/j.foodchem.2015.06.009. Epub 2015 Jun 3. Food Chem. 2016. PMID: 26213023

8

Residual solvent or intrinsically formed during production: analysing volatile compounds in unrefined vegetable oils using headspace gas chromatography coupled with mass spectrometry.

Flecker T, Schicher M, Leitner E, Wagner FS. Flecker T, et al. Among authors: leitner e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jul;36(7):996-1008. doi: 10.1080/19440049.2019.1619937. Epub 2019 May 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31140950

9

The Interaction of Cellulose Thin Films With Small Organic Molecules-Comparability of Two Inherently Different Methods.

Hoffellner L, Henögl EM, Petschacher P, Schennach R, Leitner E. Hoffellner L, et al. Among authors: leitner e. Front Chem. 2021 Nov 19;9:769022. doi: 10.3389/fchem.2021.769022. eCollection 2021. Front Chem. 2021. PMID: 34869213 Free PMC article.

10

Characterization of natural polymers as functional barriers for cellulose-based packaging materials.

Walzl A, Kopacic S, Bauer W, Leitner E. Walzl A, et al. Among authors: leitner e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):976-988. doi: 10.1080/19440049.2019.1600747. Epub 2019 Apr 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30994406

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