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Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food.
Eur J Investig Health Psychol Educ. 2022 Feb 1;12(2):169-192. doi: 10.3390/ejihpe12020014.
Eur J Investig Health Psychol Educ. 2022.
PMID: 35200236
Free PMC article.
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