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In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes.
Food Chem. 2023 Jan 30;400:134087. doi: 10.1016/j.foodchem.2022.134087. Epub 2022 Sep 5.
Food Chem. 2023.
PMID: 36084599
Free article.
Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review.
Aguiar Campolina G, das Graças Cardoso M, Rodrigues-Silva-Caetano A, Lee Nelson D, Mendes Ramos E.
Aguiar Campolina G, et al. Among authors: lee nelson d.
Food Technol Biotechnol. 2023 Jun;61(2):212-225. doi: 10.17113/ftb.61.02.23.7883.
Food Technol Biotechnol. 2023.
PMID: 37457908
Free PMC article.
Review.
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Purification and use of crude green glycerol from the transesterification of triglycerides in the formulation of an alcohol gel hand sanitizer.
Trindade Mazala T, Costa Viana M, Carneiro G, Lee Nelson D, de Freitas-Marques MB, De Martinis BS, Florêncio J, Mazzé FM, da Silva SGD, Barbosa SL.
Trindade Mazala T, et al. Among authors: lee nelson d.
Sci Rep. 2024 Mar 6;14(1):5510. doi: 10.1038/s41598-023-49422-5.
Sci Rep. 2024.
PMID: 38448502
Free PMC article.
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