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Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata.
Weon JB, Yun BR, Lee J, Eom MR, Ko HJ, Lee HY, Park DS, Chung HC, Chung JY, Ma CJ. Weon JB, et al. Among authors: lee j, lee hy. Biomol Ther (Seoul). 2014 May;22(3):246-53. doi: 10.4062/biomolther.2014.019. Biomol Ther (Seoul). 2014. PMID: 25009706 Free PMC article.
Neuroprotective effect of the fermented Gumiganghwal-tang.
Yun BR, Weon JB, Lee J, Eom MR, Ma CJ. Yun BR, et al. Among authors: lee j. J Biosci Bioeng. 2014 Aug;118(2):235-8. doi: 10.1016/j.jbiosc.2014.01.004. Epub 2014 Feb 4. J Biosci Bioeng. 2014. PMID: 24503423
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