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Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content.
Meat Sci. 2022 Oct;192:108912. doi: 10.1016/j.meatsci.2022.108912. Epub 2022 Jul 16.
Meat Sci. 2022.
PMID: 35863209
Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig population.
Zadinová K, Stupka R, Stratil A, Čítek J, Vehovský K, Lebedová N, Šprysl M, Okrouhlá M.
Zadinová K, et al. Among authors: lebedova n.
Meat Sci. 2017 Sep;131:68-73. doi: 10.1016/j.meatsci.2017.04.236. Epub 2017 Apr 29.
Meat Sci. 2017.
PMID: 28475954
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Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers.
Lebedová N, Bureš D, Needham T, Fořtová J, Řehák D, Bartoň L.
Lebedová N, et al.
Meat Sci. 2022 Jun;188:108807. doi: 10.1016/j.meatsci.2022.108807. Epub 2022 Mar 17.
Meat Sci. 2022.
PMID: 35358865
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Carcass and Offal Yields of Farmed Common Eland (Taurotragus oryx) Males, as Affected by Age and Immunocastration.
Needham T, Musa AS, Kotrba R, Ceacero F, Hoffman LC, Lebedová N, Bureš D.
Needham T, et al. Among authors: lebedova n.
Animals (Basel). 2022 Oct 22;12(21):2893. doi: 10.3390/ani12212893.
Animals (Basel). 2022.
PMID: 36359017
Free PMC article.
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Changes of Androstenone Concentrations in Saliva of Boars with Age.
Pokorná K, Čítek J, Doležal P, Małopolska M, Tyra M, Okrouhlá M, Zadinová K, Šprysl M, Lebedová N, Stupka R.
Pokorná K, et al. Among authors: lebedova n.
Animals (Basel). 2022 Jan 10;12(2):157. doi: 10.3390/ani12020157.
Animals (Basel). 2022.
PMID: 35049780
Free PMC article.
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Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat.
Okrouhlá M, Stupka R, Čítek J, Lebedová N, Zadinová K.
Okrouhlá M, et al. Among authors: lebedova n.
Animals (Basel). 2018 Oct 31;8(11):193. doi: 10.3390/ani8110193.
Animals (Basel). 2018.
PMID: 30384422
Free PMC article.
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Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat.
Bureš D, Needham T, Bartoň L, Lebedová N, Kotrba R, Řehák D, Kučerová I, Klouček P, Hoffman LC.
Bureš D, et al. Among authors: lebedova n.
Meat Sci. 2024 Apr;210:109424. doi: 10.1016/j.meatsci.2024.109424. Epub 2024 Jan 3.
Meat Sci. 2024.
PMID: 38219545
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