Le Gall S - Search Results

1

Respiration climacteric in tomato fruits elucidated by constraint-based modelling.

Colombié S, Beauvoit B, Nazaret C, Bénard C, Vercambre G, Le Gall S, Biais B, Cabasson C, Maucourt M, Bernillon S, Moing A, Dieuaide-Noubhani M, Mazat JP, Gibon Y. Colombié S, et al. Among authors: le gall s. New Phytol. 2017 Mar;213(4):1726-1739. doi: 10.1111/nph.14301. Epub 2016 Nov 15. New Phytol. 2017. PMID: 27861943 Free PMC article.

2

Fast Estimation of Dietary Fiber Content in Apple.

Le Gall S, Even S, Lahaye M. Le Gall S, et al. J Agric Food Chem. 2016 Feb 17;64(6):1401-5. doi: 10.1021/acs.jafc.5b05301. Epub 2016 Feb 4. J Agric Food Chem. 2016. PMID: 26813795

3

Comparison of cell wall chemical evolution during the development of fruits of two contrasting quality from two members of the Rosaceae family: Apple and sweet cherry.

Lahaye M, Tabi W, Le Bot L, Delaire M, Orsel M, Campoy JA, Quero Garcia J, Le Gall S. Lahaye M, et al. Among authors: le gall s. Plant Physiol Biochem. 2021 Nov;168:93-104. doi: 10.1016/j.plaphy.2021.10.002. Epub 2021 Oct 4. Plant Physiol Biochem. 2021. PMID: 34627026

4

Water and cell wall contributions to apple mechanical properties.

Lahaye M, Bouin C, Barbacci A, Le Gall S, Foucat L. Lahaye M, et al. Among authors: le gall s. Food Chem. 2018 Dec 1;268:386-394. doi: 10.1016/j.foodchem.2018.06.110. Epub 2018 Jun 21. Food Chem. 2018. PMID: 30064773

5

Exposure to a galactooligosaccharides/inulin prebiotic mix at different developmental time points differentially modulates immune responses in mice.

Gourbeyre P, Desbuards N, Grémy G, Le Gall S, Champ M, Denery-Papini S, Bodinier M. Gourbeyre P, et al. Among authors: le gall s. J Agric Food Chem. 2012 Dec 5;60(48):11942-51. doi: 10.1021/jf3036403. Epub 2012 Nov 20. J Agric Food Chem. 2012. PMID: 23145871

6

Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties.

Lahaye M, Falourd X, Laillet B, Le Gall S. Lahaye M, et al. Among authors: le gall s. Carbohydr Polym. 2020 Mar 15;232:115768. doi: 10.1016/j.carbpol.2019.115768. Epub 2019 Dec 19. Carbohydr Polym. 2020. PMID: 31952582

7

Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes.

Videcoq P, Barbacci A, Assor C, Magnenet V, Arnould O, Le Gall S, Lahaye M. Videcoq P, et al. Among authors: le gall s. J Exp Bot. 2017 Nov 2;68(18):5137-5146. doi: 10.1093/jxb/erx329. J Exp Bot. 2017. PMID: 29036637 Free PMC article.

8

Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation.

Segonne SM, Bruneau M, Celton JM, Le Gall S, Francin-Allami M, Juchaux M, Laurens F, Orsel M, Renou JP. Segonne SM, et al. Among authors: le gall s. BMC Plant Biol. 2014 Dec 31;14:375. doi: 10.1186/s12870-014-0375-3. BMC Plant Biol. 2014. PMID: 25551767 Free PMC article.

9

Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection.

Le Gall S, Sole-Jamault V, Nars-Chasseray M, Le Goff A, Le Bot L, Guinet T, Renaud C, Gervais J, Bansard S, Ohleyer L, Jeandroz S. Le Gall S, et al. Data Brief. 2021 Sep 24;38:107417. doi: 10.1016/j.dib.2021.107417. eCollection 2021 Oct. Data Brief. 2021. PMID: 34632015 Free PMC article.

10

Meaning of xylan acetylation on xylan-cellulose interactions: A quartz crystal microbalance with dissipation (QCM-D) and molecular dynamic study.

Jaafar Z, Mazeau K, Boissière A, Le Gall S, Villares A, Vigouroux J, Beury N, Moreau C, Lahaye M, Cathala B. Jaafar Z, et al. Among authors: le gall s. Carbohydr Polym. 2019 Dec 15;226:115315. doi: 10.1016/j.carbpol.2019.115315. Epub 2019 Sep 11. Carbohydr Polym. 2019. PMID: 31582074 Free article.

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