Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants.
Foods. 2013 Jan 4;2(1):18-31. doi: 10.3390/foods2010018.
Foods. 2013.
PMID: 28239093
Free PMC article.
Aluminium in food and daily dietary intake estimate in Greece.
Bratakos SM, Lazou AE, Bratakos MS, Lazos ES.
Bratakos SM, et al. Among authors: lazos es.
Food Addit Contam Part B Surveill. 2012;5(1):33-44. doi: 10.1080/19393210.2012.656289. Epub 2012 Mar 1.
Food Addit Contam Part B Surveill. 2012.
PMID: 24779693
Item in Clipboard
Certain functional properties of defatted pumpkin seed flour.
Lazos ES.
Lazos ES.
Plant Foods Hum Nutr. 1992 Jul;42(3):257-73. doi: 10.1007/BF02193934.
Plant Foods Hum Nutr. 1992.
PMID: 1502127
Item in Clipboard
Chromium content of selected Greek foods.
Bratakos MS, Lazos ES, Bratakos SM.
Bratakos MS, et al. Among authors: lazos es.
Sci Total Environ. 2002 May 6;290(1-3):47-58. doi: 10.1016/s0048-9697(01)01057-9.
Sci Total Environ. 2002.
PMID: 12083715
Item in Clipboard
The fermentation of trahanas: a milk-wheat flour combination.
Lazos ES, Aggelousis G, Bratakos M.
Lazos ES, et al.
Plant Foods Hum Nutr. 1993 Jul;44(1):45-62. doi: 10.1007/BF01088482.
Plant Foods Hum Nutr. 1993.
PMID: 8332586
Item in Clipboard
Cite
Cite