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Diverse values of nature for sustainability.
Nature. 2023 Aug;620(7975):813-823. doi: 10.1038/s41586-023-06406-9. Epub 2023 Aug 9.
Nature. 2023.
PMID: 37558877
Free PMC article.
Incorporating diverse values of nature in decision-making-theory and practice.
Vatn A, Pascual U, Chaplin-Kramer R, Termansen M, Arias-Arévalo P, Balvanera P, Athayde S, Hahn T, Lazos E.
Vatn A, et al. Among authors: lazos e.
Philos Trans R Soc Lond B Biol Sci. 2024 Jun 10;379(1903):20220315. doi: 10.1098/rstb.2022.0315. Epub 2024 Apr 22.
Philos Trans R Soc Lond B Biol Sci. 2024.
PMID: 38643788
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Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants.
Lafka TI, Lazou AE, Sinanoglou VJ, Lazos ES.
Lafka TI, et al. Among authors: lazos es.
Foods. 2013 Jan 4;2(1):18-31. doi: 10.3390/foods2010018.
Foods. 2013.
PMID: 28239093
Free PMC article.
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Aluminium in food and daily dietary intake estimate in Greece.
Bratakos SM, Lazou AE, Bratakos MS, Lazos ES.
Bratakos SM, et al. Among authors: lazos es.
Food Addit Contam Part B Surveill. 2012;5(1):33-44. doi: 10.1080/19393210.2012.656289. Epub 2012 Mar 1.
Food Addit Contam Part B Surveill. 2012.
PMID: 24779693
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Chromium content of selected Greek foods.
Bratakos MS, Lazos ES, Bratakos SM.
Bratakos MS, et al. Among authors: lazos es.
Sci Total Environ. 2002 May 6;290(1-3):47-58. doi: 10.1016/s0048-9697(01)01057-9.
Sci Total Environ. 2002.
PMID: 12083715
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The fermentation of trahanas: a milk-wheat flour combination.
Lazos ES, Aggelousis G, Bratakos M.
Lazos ES, et al.
Plant Foods Hum Nutr. 1993 Jul;44(1):45-62. doi: 10.1007/BF01088482.
Plant Foods Hum Nutr. 1993.
PMID: 8332586
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Certain functional properties of defatted pumpkin seed flour.
Lazos ES.
Lazos ES.
Plant Foods Hum Nutr. 1992 Jul;42(3):257-73. doi: 10.1007/BF02193934.
Plant Foods Hum Nutr. 1992.
PMID: 1502127
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