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Year | Number of Results |
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2019 | 1 |
2020 | 3 |
2021 | 1 |
2024 | 0 |
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Page 1
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.
Foods. 2021 May 26;10(6):1196. doi: 10.3390/foods10061196.
Foods. 2021.
PMID: 34073204
Free PMC article.
Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish.
López-Cánovas AE, Cabas I, Chaves-Pozo E, Ros-Chumillas M, Navarro-Segura L, López-Gómez A, Fernandes JMO, Galindo-Villegas J, García-Ayala A.
López-Cánovas AE, et al. Among authors: navarro segura l.
Foods. 2020 Nov 26;9(12):1750. doi: 10.3390/foods9121750.
Foods. 2020.
PMID: 33256099
Free PMC article.
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A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
Navarro-Segura L, Ros-Chumillas M, Martínez-Hernández GB, López-Gómez A.
Navarro-Segura L, et al.
J Sci Food Agric. 2020 Sep;100(12):4601-4611. doi: 10.1002/jsfa.10520. Epub 2020 Jun 11.
J Sci Food Agric. 2020.
PMID: 32419139
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Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins.
López-Gómez A, Ros-Chumillas M, Buendía-Moreno L, Navarro-Segura L, Martínez-Hernández GB.
López-Gómez A, et al. Among authors: navarro segura l.
Foods. 2020 May 6;9(5):590. doi: 10.3390/foods9050590.
Foods. 2020.
PMID: 32384627
Free PMC article.
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Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice.
Navarro-Segura L, Ros-Chumillas M, López-Cánovas AE, García-Ayala A, López-Gómez A.
Navarro-Segura L, et al.
Heliyon. 2019 Jun 18;5(6):e01804. doi: 10.1016/j.heliyon.2019.e01804. eCollection 2019 Jun.
Heliyon. 2019.
PMID: 31286075
Free PMC article.
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