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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2010 | 1 |
2012 | 1 |
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2016 | 1 |
2017 | 2 |
2018 | 1 |
2020 | 1 |
2024 | 0 |
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Page 1
Analysis of Gluten in Dried Yeast and Yeast-Containing Products.
Foods. 2020 Dec 2;9(12):1790. doi: 10.3390/foods9121790.
Foods. 2020.
PMID: 33276528
Free PMC article.
The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes.
Allred LK, Kupper C, Quinn C.
Allred LK, et al.
J AOAC Int. 2018 Jan 1;101(1):36-44. doi: 10.5740/jaoacint.17-0414.
J AOAC Int. 2018.
PMID: 29338814
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The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes.
Allred LK, Kupper C, Quinn C.
Allred LK, et al.
J AOAC Int. 2017 Dec 5. doi: 10.5740/jaoacint.170414. Online ahead of print.
J AOAC Int. 2017.
PMID: 29202916
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The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer.
Allred LK, Lesko K, McKiernan D, Kupper C, Guandalini S.
Allred LK, et al.
J AOAC Int. 2017 Mar 1;100(2):485-491. doi: 10.5740/jaoacint.16-0184. Epub 2016 Dec 16.
J AOAC Int. 2017.
PMID: 28118560
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Evaluation of qualitative and quantitative immunoassays to detect barley contamination in gluten-free beer with confirmation using LC/MS/MS.
Allred LK, Sealey Voyksner JA, Voyksner RD.
Allred LK, et al.
J AOAC Int. 2014 Nov-Dec;97(6):1615-25. doi: 10.5740/jaoacint.14-058.
J AOAC Int. 2014.
PMID: 25313640
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EZ Gluten for the qualitative detection of gluten in foods, beverages, and environmental surfaces.
Allred LK, Park ES.
Allred LK, et al.
J AOAC Int. 2012 Jul-Aug;95(4):1106-17. doi: 10.5740/jaoacint.11-396.
J AOAC Int. 2012.
PMID: 22970579
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Recognition of gliadin and glutenin fractions in four commercial gluten assays.
Allred LK, Ritter BW.
Allred LK, et al.
J AOAC Int. 2010 Jan-Feb;93(1):190-6.
J AOAC Int. 2010.
PMID: 20334180
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