Lassen AD - Search Results

1

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review.

Lassen AD, Fagt S, Lennernäs M, Nyberg M, Haapalar I, Thorsen AV, Møbjerg ACM, Beck AM. Lassen AD, et al. Food Nutr Res. 2018 Aug 2;62. doi: 10.29219/fnr.v62.1115. eCollection 2018. Food Nutr Res. 2018. PMID: 30083088 Free PMC article. Review.

2

Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.

Lassen A, Thorsen AV, Trolle E, Elsig M, Ovesen L. Lassen A, et al. Public Health Nutr. 2004 Apr;7(2):263-70. doi: 10.1079/PHN2003532. Public Health Nutr. 2004. PMID: 15003133 Free article.

3

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.

Mikkelsen BE, Beck AM, Lassen A. Mikkelsen BE, et al. Eur J Clin Nutr. 2007 Jan;61(1):129-34. doi: 10.1038/sj.ejcn.1602488. Epub 2006 Jul 12. Eur J Clin Nutr. 2007. PMID: 16835596

4

Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.

Lassen A, Bruselius-Jensen M, Sommer HM, Thorsen AV, Trolle E. Lassen A, et al. Health Educ Res. 2007 Oct;22(5):727-36. doi: 10.1093/her/cyl153. Epub 2006 Dec 20. Health Educ Res. 2007. PMID: 17182973 No abstract available.

5

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.

Thorsen AV, Lassen AD, Andersen JS, Mikkelsen BE. Thorsen AV, et al. Among authors: lassen ad. Public Health Nutr. 2009 Nov;12(11):2068-73. doi: 10.1017/S1368980009005692. Epub 2009 May 12. Public Health Nutr. 2009. PMID: 19433006

6

Salt content in canteen and fast food meals in Denmark.

Rasmussen LB, Lassen AD, Hansen K, Knuthsen P, Saxholt E, Fagt S. Rasmussen LB, et al. Among authors: lassen ad. Food Nutr Res. 2010 Mar 16;54. doi: 10.3402/fnr.v54i0.2100. Food Nutr Res. 2010. PMID: 20305749 Free PMC article.

7

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.

Thorsen AV, Lassen AD, Tetens I, Hels O, Mikkelsen BE. Thorsen AV, et al. Among authors: lassen ad. Public Health Nutr. 2010 Oct;13(10):1647-52. doi: 10.1017/S1368980010001242. Epub 2010 May 6. Public Health Nutr. 2010. PMID: 20444314 Clinical Trial.

8

Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.

Lassen AD, Thorsen AV, Sommer HM, Fagt S, Trolle E, Biltoft-Jensen A, Tetens I. Lassen AD, et al. Public Health Nutr. 2011 Jun;14(6):965-74. doi: 10.1017/S1368980010003447. Epub 2011 Jan 4. Public Health Nutr. 2011. PMID: 21208479 Free article. Clinical Trial.

9

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

Lassen AD, Beck A, Leedo E, Andersen EW, Christensen T, Mejborn H, Thorsen AV, Tetens I. Lassen AD, et al. Appetite. 2014 Apr;75:128-34. doi: 10.1016/j.appet.2013.12.005. Epub 2013 Dec 25. Appetite. 2014. PMID: 24373732

10

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children.

Thorsen AV, Lassen AD, Andersen EW, Christensen LM, Biltoft-Jensen A, Andersen R, Damsgaard CT, Michaelsen KF, Tetens I. Thorsen AV, et al. Among authors: lassen ad. J Nutr Sci. 2015 May 6;4:e20. doi: 10.1017/jns.2015.3. eCollection 2015. J Nutr Sci. 2015. PMID: 26097703 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

36 results

Search Page