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Wheat ATIs: Characteristics and Role in Human Disease.
Geisslitz S, Shewry P, Brouns F, America AHP, Caio GPI, Daly M, D'Amico S, De Giorgio R, Gilissen L, Grausgruber H, Huang X, Jonkers D, Keszthelyi D, Larré C, Masci S, Mills C, Møller MS, Sorrells ME, Svensson B, Zevallos VF, Weegels PL. Geisslitz S, et al. Among authors: larre c. Front Nutr. 2021 May 28;8:667370. doi: 10.3389/fnut.2021.667370. eCollection 2021. Front Nutr. 2021. PMID: 34124122 Free PMC article. Review.
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
Geisslitz S, Weegels P, Shewry P, Zevallos V, Masci S, Sorrells M, Gregorini A, Colomba M, Jonkers D, Huang X, De Giorgio R, Caio GP, D'Amico S, Larré C, Brouns F. Geisslitz S, et al. Among authors: larre c. Eur J Nutr. 2022 Sep;61(6):2873-2880. doi: 10.1007/s00394-022-02841-y. Epub 2022 Mar 2. Eur J Nutr. 2022. PMID: 35235033 Free PMC article. Review.
Molecular and immunological characterization of wheat Serpin (Tri a 33).
Mameri H, Denery-Papini S, Pietri M, Tranquet O, Larré C, Drouet M, Paty E, Jonathan AM, Beaudouin E, Moneret-Vautrin DA, Moreau T, Briozzo P, Gaudin JC. Mameri H, et al. Among authors: larre c. Mol Nutr Food Res. 2012 Dec;56(12):1874-83. doi: 10.1002/mnfr.201200244. Epub 2012 Oct 29. Mol Nutr Food Res. 2012. PMID: 23109467
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.
El Mecherfi KE, Todorov SD, Cavalcanti de Albuquerque MA, Denery-Papini S, Lupi R, Haertlé T, Dora Gombossy de Melo Franco B, Larré C. El Mecherfi KE, et al. Among authors: larre c. Foods. 2020 Jun 16;9(6):792. doi: 10.3390/foods9060792. Foods. 2020. PMID: 32560210 Free PMC article. Review.
62 results