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Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan).
Saengsuk N, Laohakunjit N, Sanporkha P, Kaisangsri N, Selamassakul O, Ratanakhanokchai K, Uthairatanakij A, Waeonukul R. Saengsuk N, et al. Among authors: laohakunjit n. Food Chem. 2022 Nov 1;393:133315. doi: 10.1016/j.foodchem.2022.133315. Epub 2022 May 26. Food Chem. 2022. PMID: 35653998
Purification and partial characterization of an acidic α-glucan-protein complex from the fruiting body of Pleurotus sajor-caju and its effect on macrophage activation.
Satitmanwiwat S, Ratanakhanokchai K, Laohakunjit N, Pason P, Tachaapaikoon C, Kyu KL. Satitmanwiwat S, et al. Among authors: laohakunjit n. Biosci Biotechnol Biochem. 2012;76(10):1884-90. doi: 10.1271/bbb.120371. Epub 2012 Oct 7. Biosci Biotechnol Biochem. 2012. PMID: 23047100 Free article.
30 results