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Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.
Landais E, Moskal A, Mullee A, Nicolas G, Gunter MJ, Huybrechts I, Overvad K, Roswall N, Affret A, Fagherazzi G, Mahamat-Saleh Y, Katzke V, Kühn T, La Vecchia C, Trichopoulou A, Valanou E, Saieva C, Santucci de Magistris M, Sieri S, Braaten T, Skeie G, Weiderpass E, Ardanaz E, Chirlaque MD, Garcia JR, Jakszyn P, Rodríguez-Barranco M, Brunkwall L, Huseinovic E, Nilsson L, Wallström P, Bueno-de-Mesquita B, Peeters PH, Aune D, Key T, Lentjes M, Riboli E, Slimani N, Freisling H. Landais E, et al. Nutrients. 2018 Jun 5;10(6):725. doi: 10.3390/nu10060725. Nutrients. 2018. PMID: 29874819 Free PMC article.
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.
Aglago EK, Landais E, Nicolas G, Margetts B, Leclercq C, Allemand P, Aderibigbe O, Agueh VD, Amuna P, Annor GA, El Ati J, Coates J, Colaiezzi B, Compaore E, Delisle H, Faber M, Fungo R, Gouado I, El Hamdouchi A, Hounkpatin WA, Konan AG, Labzizi S, Ledo J, Mahachi C, Maruapula SD, Mathe N, Mbabazi M, Mirembe MW, Mizéhoun-Adissoda C, Nzi CD, Pisa PT, El Rhazi K, Zotor F, Slimani N. Aglago EK, et al. Among authors: landais e. Global Health. 2017 Jun 19;13(1):35. doi: 10.1186/s12992-017-0260-6. Global Health. 2017. PMID: 28629424 Free PMC article.
Optimising design and cost-effective implementation of future pan-African dietary studies: a review of existing economic integration and nutritional indicators for scenario-based profiling and clustering of countries.
Aglago EK, Landais E, Zotor F, Nicolas G, Gunter MJ, Amuna P, Slimani N. Aglago EK, et al. Among authors: landais e. Proc Nutr Soc. 2018 Feb;77(1):84-93. doi: 10.1017/S0029665117004141. Epub 2017 Dec 15. Proc Nutr Soc. 2018. PMID: 29241474 Review.
Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases.
Pisa PT, Landais E, Margetts B, Vorster HH, Friedenreich CM, Huybrechts I, Martin-Prevel Y, Branca F, Lee WTK, Leclercq C, Jerling J, Zotor F, Amuna P, Al Jawaldeh A, Aderibigbe OR, Amoussa WH, Anderson CAM, Aounallah-Skhiri H, Atek M, Benhura C, Chifamba J, Covic N, Dary O, Delisle H, El Ati J, El Hamdouchi A, El Rhazi K, Faber M, Kalimbira A, Korkalo L, Kruger A, Ledo J, Machiweni T, Mahachi C, Mathe N, Mokori A, Mouquet-Rivier C, Mutie C, Nashandi HL, Norris SA, Onabanjo OO, Rambeloson Z, Saha FBU, Ubaoji KI, Zaghloul S, Slimani N. Pisa PT, et al. Among authors: landais e. Crit Rev Food Sci Nutr. 2018 Jan 2;58(1):37-61. doi: 10.1080/10408398.2014.981630. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 25486107
Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia.
Aounallah-Skhiri H, Traissac P, El Ati J, Eymard-Duvernay S, Landais E, Achour N, Delpeuch F, Ben Romdhane H, Maire B. Aounallah-Skhiri H, et al. Among authors: landais e. Nutr J. 2011 Apr 24;10:38. doi: 10.1186/1475-2891-10-38. Nutr J. 2011. PMID: 21513570 Free PMC article.
115 results