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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.
Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Fitó M, Gea A, Hernán MA, Martínez-González MA; PREDIMED Study Investigators. Estruch R, et al. N Engl J Med. 2018 Jun 21;378(25):e34. doi: 10.1056/NEJMoa1800389. Epub 2018 Jun 13. N Engl J Med. 2018. PMID: 29897866 Free article.
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Covas MI, de la Torre K, Farré-Albaladejo M, Kaikkonen J, Fitó M, López-Sabater C, Pujadas-Bastardes MA, Joglar J, Weinbrenner T, Lamuela-Raventós RM, de la Torre R. Covas MI, et al. Free Radic Biol Med. 2006 Feb 15;40(4):608-16. doi: 10.1016/j.freeradbiomed.2005.09.027. Epub 2005 Oct 18. Free Radic Biol Med. 2006. PMID: 16458191 Clinical Trial.
Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
de la Torre-Carbot K, Jauregui O, Castellote AI, Lamuela-Raventós RM, Covas MI, Casals I, López-Sabater MC. de la Torre-Carbot K, et al. J Chromatogr A. 2006 May 26;1116(1-2):69-75. doi: 10.1016/j.chroma.2006.03.022. Epub 2006 Apr 17. J Chromatogr A. 2006. PMID: 16603168
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Fitó M, Covas MI, Muñoz-Aguayo D, López-Sabater MC. de la Torre-Carbot K, et al. Anal Chim Acta. 2007 Feb 5;583(2):402-10. doi: 10.1016/j.aca.2006.10.029. Epub 2006 Nov 2. Anal Chim Acta. 2007. PMID: 17386573
326 results