Lampen A - Search Results

1

Vitamin and Mineral Status in a Vegan Diet.

Weikert C, Trefflich I, Menzel J, Obeid R, Longree A, Dierkes J, Meyer K, Herter-Aeberli I, Mai K, Stangl GI, Müller SM, Schwerdtle T, Lampen A, Abraham K. Weikert C, et al. Among authors: lampen a. Dtsch Arztebl Int. 2020 Aug 31;117(35-36):575-582. doi: 10.3238/arztebl.2020.0575. Dtsch Arztebl Int. 2020. PMID: 33161940 Free PMC article.

2

Toxicology and risk assessment of coumarin: focus on human data.

Abraham K, Wöhrlin F, Lindtner O, Heinemeyer G, Lampen A. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2010 Feb;54(2):228-39. doi: 10.1002/mnfr.200900281. Mol Nutr Food Res. 2010. PMID: 20024932 Review.

3

Physiologically based toxicokinetic modelling as a tool to assess target organ toxicity in route-to-route extrapolation--the case of coumarin.

Mielke H, Abraham K, Götz M, Vieth B, Lampen A, Luch A, Gundert-Remy U. Mielke H, et al. Among authors: lampen a. Toxicol Lett. 2011 Apr 25;202(2):100-10. doi: 10.1016/j.toxlet.2011.01.022. Epub 2011 Feb 1. Toxicol Lett. 2011. PMID: 21291965

4

Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.

Bakhiya N, Abraham K, Gürtler R, Appel KE, Lampen A. Bakhiya N, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 Apr;55(4):509-21. doi: 10.1002/mnfr.201000550. Epub 2011 Feb 23. Mol Nutr Food Res. 2011. PMID: 21351250 Review.

5

Risks and benefits of dietary isoflavones for cancer.

Andres S, Abraham K, Appel KE, Lampen A. Andres S, et al. Among authors: lampen a. Crit Rev Toxicol. 2011 Jul;41(6):463-506. doi: 10.3109/10408444.2010.541900. Epub 2011 Mar 26. Crit Rev Toxicol. 2011. PMID: 21438720 Review.

6

Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: a four-way crossover study in human volunteers.

Abraham K, Pfister M, Wöhrlin F, Lampen A. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 Apr;55(4):644-53. doi: 10.1002/mnfr.201000394. Epub 2010 Dec 20. Mol Nutr Food Res. 2011. PMID: 21462332 Clinical Trial.

7

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.

Abraham K, Gürtler R, Berg K, Heinemeyer G, Lampen A, Appel KE. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 May;55(5):667-78. doi: 10.1002/mnfr.201000564. Epub 2011 Apr 4. Mol Nutr Food Res. 2011. PMID: 21462333 Review.

8

Toxicology and risk assessment of acrolein in food.

Abraham K, Andres S, Palavinskas R, Berg K, Appel KE, Lampen A. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 Sep;55(9):1277-90. doi: 10.1002/mnfr.201100481. Mol Nutr Food Res. 2011. PMID: 21898908 Review.

9

Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats.

Abraham K, Appel KE, Berger-Preiss E, Apel E, Gerling S, Mielke H, Creutzenberg O, Lampen A. Abraham K, et al. Among authors: lampen a. Arch Toxicol. 2013 Apr;87(4):649-59. doi: 10.1007/s00204-012-0970-8. Epub 2012 Nov 15. Arch Toxicol. 2013. PMID: 23229518

10

Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats.

Appel KE, Abraham K, Berger-Preiss E, Hansen T, Apel E, Schuchardt S, Vogt C, Bakhiya N, Creutzenberg O, Lampen A. Appel KE, et al. Among authors: lampen a. Arch Toxicol. 2013 Sep;87(9):1649-59. doi: 10.1007/s00204-013-1061-1. Epub 2013 May 7. Arch Toxicol. 2013. PMID: 23649841

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