Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia.
Tramice A, Trifuoggi M, Ahmad MF, Lam SS, Iodice C, Velotto G, Giarra A, Inglese S, Cupo A, Guerriero G, Tommonaro G.
Tramice A, et al. Among authors: lam ss.
Foods. 2021 Oct 14;10(10):2456. doi: 10.3390/foods10102456.
Foods. 2021.
PMID: 34681503
Free PMC article.