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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.
Hoffmann S, Devleesschauwer B, Aspinall W, Cooke R, Corrigan T, Havelaar A, Angulo F, Gibb H, Kirk M, Lake R, Speybroeck N, Torgerson P, Hald T. Hoffmann S, et al. Among authors: lake r. PLoS One. 2017 Sep 14;12(9):e0183641. doi: 10.1371/journal.pone.0183641. eCollection 2017. PLoS One. 2017. PMID: 28910293 Free PMC article.
National Studies as a Component of the World Health Organization Initiative to Estimate the Global and Regional Burden of Foodborne Disease.
Lake RJ, Devleesschauwer B, Nasinyama G, Havelaar AH, Kuchenmüller T, Haagsma JA, Jensen HH, Jessani N, Maertens de Noordhout C, Angulo FJ, Ehiri JE, Molla L, Agaba F, Aungkulanon S, Kumagai Y, Speybroeck N. Lake RJ, et al. PLoS One. 2015 Dec 3;10(12):e0140319. doi: 10.1371/journal.pone.0140319. eCollection 2015. PLoS One. 2015. PMID: 26633010 Free PMC article.
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.
Kirk MD, Pires SM, Black RE, Caipo M, Crump JA, Devleesschauwer B, Döpfer D, Fazil A, Fischer-Walker CL, Hald T, Hall AJ, Keddy KH, Lake RJ, Lanata CF, Torgerson PR, Havelaar AH, Angulo FJ. Kirk MD, et al. Among authors: lake rj. PLoS Med. 2015 Dec 3;12(12):e1001921. doi: 10.1371/journal.pmed.1001921. eCollection 2015 Dec. PLoS Med. 2015. PMID: 26633831 Free PMC article. Review.
Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease.
Devleesschauwer B, Haagsma JA, Angulo FJ, Bellinger DC, Cole D, Döpfer D, Fazil A, Fèvre EM, Gibb HJ, Hald T, Kirk MD, Lake RJ, Maertens de Noordhout C, Mathers CD, McDonald SA, Pires SM, Speybroeck N, Thomas MK, Torgerson PR, Wu F, Havelaar AH, Praet N. Devleesschauwer B, et al. Among authors: lake rj. PLoS One. 2015 Dec 3;10(12):e0142498. doi: 10.1371/journal.pone.0142498. eCollection 2015. PLoS One. 2015. PMID: 26633883 Free PMC article.
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.
Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, Bellinger DC, de Silva NR, Gargouri N, Speybroeck N, Cawthorne A, Mathers C, Stein C, Angulo FJ, Devleesschauwer B; World Health Organization Foodborne Disease Burden Epidemiology Reference Group. Havelaar AH, et al. Among authors: lake rj. PLoS Med. 2015 Dec 3;12(12):e1001923. doi: 10.1371/journal.pmed.1001923. eCollection 2015 Dec. PLoS Med. 2015. PMID: 26633896 Free PMC article.
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation.
Hald T, Aspinall W, Devleesschauwer B, Cooke R, Corrigan T, Havelaar AH, Gibb HJ, Torgerson PR, Kirk MD, Angulo FJ, Lake RJ, Speybroeck N, Hoffmann S. Hald T, et al. Among authors: lake rj. PLoS One. 2016 Jan 19;11(1):e0145839. doi: 10.1371/journal.pone.0145839. eCollection 2016. PLoS One. 2016. PMID: 26784029 Free PMC article.
Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.
Kirk MD, Pires SM, Black RE, Caipo M, Crump JA, Devleesschauwer B, Döpfer D, Fazil A, Fischer-Walker CL, Hald T, Hall AJ, Keddy KH, Lake RJ, Lanata CF, Torgerson PR, Havelaar AH, Angulo FJ. Kirk MD, et al. Among authors: lake rj. PLoS Med. 2015 Dec 23;12(12):e1001940. doi: 10.1371/journal.pmed.1001940. eCollection 2015 Dec. PLoS Med. 2015. PMID: 26701262 Free PMC article. No abstract available.
491 results