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Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.).
Foods. 2022 Jan 13;11(2):210. doi: 10.3390/foods11020210.
Foods. 2022.
PMID: 35053942
Free PMC article.
Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage.
Serio A, Laika J, Maggio F, Sacchetti G, D'Alessandro F, Rossi C, Martuscelli M, Chaves-López C, Paparella A.
Serio A, et al. Among authors: laika j.
Foods. 2020 Sep 13;9(9):1286. doi: 10.3390/foods9091286.
Foods. 2020.
PMID: 32933210
Free PMC article.
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