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Page 1
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
Cartus AT, Lachenmeier DW, Guth S, Roth A, Baum M, Diel P, Eisenbrand G, Engeli B, Hellwig M, Humpf HU, Joost HG, Kulling SE, Lampen A, Marko D, Steinberg P, Wätjen W, Hengstler JG, Mally A. Cartus AT, et al. Among authors: lachenmeier dw. Mol Nutr Food Res. 2023 Dec;67(23):e2200661. doi: 10.1002/mnfr.202200661. Epub 2023 Oct 15. Mol Nutr Food Res. 2023. PMID: 37840378 Review.
Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.
Hüser S, Guth S, Joost HG, Soukup ST, Köhrle J, Kreienbrock L, Diel P, Lachenmeier DW, Eisenbrand G, Vollmer G, Nöthlings U, Marko D, Mally A, Grune T, Lehmann L, Steinberg P, Kulling SE. Hüser S, et al. Among authors: lachenmeier dw. Arch Toxicol. 2018 Sep;92(9):2703-2748. doi: 10.1007/s00204-018-2279-8. Epub 2018 Aug 21. Arch Toxicol. 2018. PMID: 30132047 Free PMC article. Review.
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
Guth S, Roth A, Engeli B, Lachenmeier DW, Cartus AT, Hüser S, Baum M, Diel P, Eisenbrand G, Hengstler JG, Humpf HU, Joost HG, Lampen A, Leist M, Marko D, Steinberg P, Mally A, Zarn JA. Guth S, et al. Among authors: lachenmeier dw. Food Chem Toxicol. 2020 Dec;146:111784. doi: 10.1016/j.fct.2020.111784. Epub 2020 Sep 28. Food Chem Toxicol. 2020. PMID: 32998026
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Eisenbrand G, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Guth S, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling S, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Vieths S, Wätjen W, Steinberg P. Eisenbrand G, et al. Among authors: lachenmeier dw. Arch Toxicol. 2022 Jun;96(6):1905-1914. doi: 10.1007/s00204-022-03296-0. Epub 2022 May 4. Arch Toxicol. 2022. PMID: 35504979
HPLC analysis and safety assessment of coumarin in foods.
Sproll C, Ruge W, Andlauer C, Godelmann R, Lachenmeier DW. Sproll C, et al. Among authors: lachenmeier dw. Food Chem. 2008 Jul 15;109(2):462-9. doi: 10.1016/j.foodchem.2007.12.068. Epub 2008 Jan 12. Food Chem. 2008. PMID: 26003373
214 results