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Year | Number of Results |
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2022 | 1 |
2024 | 2 |
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Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas.
Foods. 2024 Apr 20;13(8):1263. doi: 10.3390/foods13081263.
Foods. 2024.
PMID: 38672935
Free PMC article.
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging.
Zou S, Wu Q, Li Z, Zhang S, Dong L, Chen Y, Dai Y, Ji C, Liang H, Lin X.
Zou S, et al.
Foods. 2024 Mar 19;13(6):924. doi: 10.3390/foods13060924.
Foods. 2024.
PMID: 38540914
Free PMC article.
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Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai.
Cao X, Zhao M, Zou S, Li Z, Wu Y, Ji C, Chen Y, Dong L, Zhang S, Liang H.
Cao X, et al.
Foods. 2022 Oct 22;11(21):3310. doi: 10.3390/foods11213310.
Foods. 2022.
PMID: 36359923
Free PMC article.
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