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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 2 |
2024 | 0 |
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Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff.
BMC Public Health. 2022 Apr 27;22(1):843. doi: 10.1186/s12889-022-13294-7.
BMC Public Health. 2022.
PMID: 35477376
Free PMC article.
Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City.
Fuster M, Kodali H, Ray K, Elbel B, Handley MA, Huang TT, Johnson G.
Fuster M, et al.
J Racial Ethn Health Disparities. 2022 Aug;9(4):1454-1463. doi: 10.1007/s40615-021-01083-8. Epub 2021 Jun 21.
J Racial Ethn Health Disparities. 2022.
PMID: 34152587
Free PMC article.
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Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator.
Fuster M, Handley MA, Alam T, Fullington LA, Elbel B, Ray K, Huang TT.
Fuster M, et al.
Int J Environ Res Public Health. 2021 Feb 4;18(4):1479. doi: 10.3390/ijerph18041479.
Int J Environ Res Public Health. 2021.
PMID: 33557280
Free PMC article.
Review.
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