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Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites.
Kreft I, Germ M, Golob A, Vombergar B, Bonafaccia F, Luthar Z. Kreft I, et al. Int J Mol Sci. 2022 Apr 1;23(7):3923. doi: 10.3390/ijms23073923. Int J Mol Sci. 2022. PMID: 35409281 Free PMC article. Review.
The low buckwheat protein digestibility is due to the high content of phenolic substances. Phenolic compounds have low absorption after food intake, so, after ingestion, they remain for some time in the gastrointestinal tract. They can act in an inhibitory manner on enzyme …
The low buckwheat protein digestibility is due to the high content of phenolic substances. Phenolic compounds have low absorption after f …
Biotechnological Methods for Buckwheat Breeding.
Luthar Z, Fabjan P, Mlinarič K. Luthar Z, et al. Plants (Basel). 2021 Jul 28;10(8):1547. doi: 10.3390/plants10081547. Plants (Basel). 2021. PMID: 34451594 Free PMC article. Review.
Breeding Buckwheat for Increased Levels and Improved Quality of Protein.
Luthar Z, Zhou M, Golob A, Germ M. Luthar Z, et al. Plants (Basel). 2020 Dec 24;10(1):14. doi: 10.3390/plants10010014. Plants (Basel). 2020. PMID: 33374117 Free PMC article. Review.
Tartary and common buckwheat grain that contains appropriate amounts of selenium-containing amino acids can be produced as functional food products. The protein-rich by-products of buckwheat are a good source of bioactive substances that can suppress colon carcinogenesis b …
Tartary and common buckwheat grain that contains appropriate amounts of selenium-containing amino acids can be produced as functional foo …