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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.
Castañer O, Fitó M, López-Sabater MC, Poulsen HE, Nyyssönen K, Schröder H, Salonen JT, De la Torre-Carbot K, Zunft HF, De la Torre R, Bäumler H, Gaddi AV, Saez GT, Tomás M, Covas MI; EUROLIVE Study Group. Castañer O, et al. Clin Nutr. 2011 Aug;30(4):490-3. doi: 10.1016/j.clnu.2011.01.013. Epub 2011 Mar 3. Clin Nutr. 2011. PMID: 21376434 Clinical Trial.
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL.
de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Nurmi T, Poulsen HE, Gaddi AV, Kaikkonen J, Zunft HF, Kiesewetter H, Fitó M, Covas MI, López-Sabater MC. de la Torre-Carbot K, et al. J Nutr. 2010 Mar;140(3):501-8. doi: 10.3945/jn.109.112912. Epub 2010 Jan 20. J Nutr. 2010. PMID: 20089783 Free article. Clinical Trial.
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.
Fitó M, Cladellas M, de la Torre R, Martí J, Alcántara M, Pujadas-Bastardes M, Marrugat J, Bruguera J, López-Sabater MC, Vila J, Covas MI; members of the SOLOS Investigators. Fitó M, et al. Atherosclerosis. 2005 Jul;181(1):149-58. doi: 10.1016/j.atherosclerosis.2004.12.036. Epub 2005 Feb 12. Atherosclerosis. 2005. PMID: 15939067 Clinical Trial.
Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial.
Fitó M, Cladellas M, de la Torre R, Martí J, Muñoz D, Schröder H, Alcántara M, Pujadas-Bastardes M, Marrugat J, López-Sabater MC, Bruguera J, Covas MI; SOLOS Investigators. Fitó M, et al. Eur J Clin Nutr. 2008 Apr;62(4):570-4. doi: 10.1038/sj.ejcn.1602724. Epub 2007 Mar 21. Eur J Clin Nutr. 2008. PMID: 17375118 Clinical Trial.
Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.
Hernáez Á, Remaley AT, Farràs M, Fernández-Castillejo S, Subirana I, Schröder H, Fernández-Mampel M, Muñoz-Aguayo D, Sampson M, Solà R, Farré M, de la Torre R, López-Sabater MC, Nyyssönen K, Zunft HJ, Covas MI, Fitó M. Hernáez Á, et al. J Nutr. 2015 Aug;145(8):1692-7. doi: 10.3945/jn.115.211557. Epub 2015 Jul 1. J Nutr. 2015. PMID: 26136585 Free PMC article. Clinical Trial.
Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study.
Cicero AF, Nascetti S, López-Sabater MC, Elosua R, Salonen JT, Nyyssönen K, Poulsen HE, Zunft HJ, Kiesewetter H, de la Torre K, Covas MI, Kaikkonen J, Mursu J, Koenbick C, Bäumler H, Gaddi AV; EUROLIVE Study Group. Cicero AF, et al. J Am Coll Nutr. 2008 Apr;27(2):314-20. doi: 10.1080/07315724.2008.10719705. J Am Coll Nutr. 2008. PMID: 18689564 Clinical Trial.
Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
de la Torre-Carbot K, Jauregui O, Castellote AI, Lamuela-Raventós RM, Covas MI, Casals I, López-Sabater MC. de la Torre-Carbot K, et al. J Chromatogr A. 2006 May 26;1116(1-2):69-75. doi: 10.1016/j.chroma.2006.03.022. Epub 2006 Apr 17. J Chromatogr A. 2006. PMID: 16603168
108 results