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Page 1
Ceruloplasmin and Coronary Heart Disease-A Systematic Review.
Arenas de Larriva AP, Limia-Pérez L, Alcalá-Díaz JF, Alonso A, López-Miranda J, Delgado-Lista J. Arenas de Larriva AP, et al. Nutrients. 2020 Oct 21;12(10):3219. doi: 10.3390/nu12103219. Nutrients. 2020. PMID: 33096845 Free PMC article.
A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.
Pérez-Martínez P, Pérez-Jiménez F, Bellido C, Ordovás JM, Moreno JA, Marín C, Gómez P, Delgado-Lista J, Fuentes F, López-Miranda J. Pérez-Martínez P, et al. J Clin Endocrinol Metab. 2005 Apr;90(4):2297-300. doi: 10.1210/jc.2004-1489. Epub 2005 Jan 25. J Clin Endocrinol Metab. 2005. PMID: 15671101 Clinical Trial.
The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men.
Perez-Martinez P, Lopez-Miranda J, Blanco-Colio L, Bellido C, Jimenez Y, Moreno JA, Delgado-Lista J, Egido J, Perez-Jimenez F. Perez-Martinez P, et al. Atherosclerosis. 2007 Oct;194(2):e141-6. doi: 10.1016/j.atherosclerosis.2006.11.033. Epub 2007 Jan 3. Atherosclerosis. 2007. PMID: 17204269 Clinical Trial.
Olive oil and the haemostatic system.
Lopez-Miranda J, Delgado-Lista J, Perez-Martinez P, Jimenez-Gómez Y, Fuentes F, Ruano J, Marin C. Lopez-Miranda J, et al. Mol Nutr Food Res. 2007 Oct;51(10):1249-59. doi: 10.1002/mnfr.200600307. Mol Nutr Food Res. 2007. PMID: 17879993 Review.
The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption.
Pérez-Martínez P, Adarraga-Cansino MD, Fernández de la Puebla RA, Blanco-Molina A, Delgado-Lista J, Marín C, Ordovás JM, López-Miranda J, Pérez-Jiménez F. Pérez-Martínez P, et al. Br J Nutr. 2008 Apr;99(4):699-702. doi: 10.1017/S0007114507831710. Epub 2007 Oct 1. Br J Nutr. 2008. PMID: 17903340 Clinical Trial.
Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
Fuentes F, López-Miranda J, Pérez-Martínez P, Jiménez Y, Marín C, Gómez P, Fernández JM, Caballero J, Delgado-Lista J, Pérez-Jiménez F. Fuentes F, et al. Br J Nutr. 2008 Jul;100(1):159-65. doi: 10.1017/S0007114508888708. Epub 2008 Feb 14. Br J Nutr. 2008. PMID: 18275619 Clinical Trial.
520 results