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Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage.
Foods. 2022 Dec 5;11(23):3917. doi: 10.3390/foods11233917.
Foods. 2022.
PMID: 36496725
Free PMC article.
Orally Administered Fumonisins Affect Porcine Red Cell Membrane Sodium Pump Activity and Lipid Profile Without Apparent Oxidative Damage.
Szabó A, Ali O, Lóki K, Balogh K, Mézes M, Bartók T, Horváth L, Kovács M.
Szabó A, et al. Among authors: loki k.
Toxins (Basel). 2020 May 12;12(5):318. doi: 10.3390/toxins12050318.
Toxins (Basel). 2020.
PMID: 32408599
Free PMC article.
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The influence of manufacture on the free D-amino acid content of Cheddar cheese.
Csapó J, Varga-Visi E, Lóki K, Albert C.
Csapó J, et al. Among authors: loki k.
Amino Acids. 2006 Jun 1;32(1):39-43. doi: 10.1007/s00726-006-0355-5.
Amino Acids. 2006.
PMID: 17469224
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The influence of extrusion on loss and racemization of amino acids.
Csapó J, Varga-Visi E, Lóki K, Albert C, Salamon S.
Csapó J, et al. Among authors: loki k.
Amino Acids. 2008 Feb;34(2):287-92. doi: 10.1007/s00726-006-0484-x. Epub 2007 Jan 25.
Amino Acids. 2008.
PMID: 17245615
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