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Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten.
Tomczyńska-Mleko M, Kwiatkowski CA, Harasim E, Leśniowska-Nowak J, Mleko S, Terpiłowski K, Pérez-Huertas S, Klikocka-Wiśniewska O. Tomczyńska-Mleko M, et al. Among authors: kwiatkowski ca. Molecules. 2022 Jun 19;27(12):3926. doi: 10.3390/molecules27123926. Molecules. 2022. PMID: 35745049 Free PMC article.
Surface Properties of Aerated Ion-induced Whey Protein Gels.
Tomczyńska-Mleko M, Terpiłowski K, Mleko S, Kwiatkowski C, Kawecka-Radomska M. Tomczyńska-Mleko M, et al. Food Biophys. 2015;10(3):273-281. doi: 10.1007/s11483-014-9384-x. Epub 2014 Dec 9. Food Biophys. 2015. PMID: 26213522 Free PMC article.