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How to objectively determine the color of beer?
J Food Sci Technol. 2020 Mar;57(3):1183-1189. doi: 10.1007/s13197-020-04237-4. Epub 2020 Jan 9.
J Food Sci Technol. 2020.
PMID: 32123439
Free PMC article.
Study of antioxidant activity during the malting and brewing process.
Koren D, Kun S, Hegyesné Vecseri B, Kun-Farkas G.
Koren D, et al. Among authors: kun farkas g.
J Food Sci Technol. 2019 Aug;56(8):3801-3809. doi: 10.1007/s13197-019-03851-1. Epub 2019 Jun 20.
J Food Sci Technol. 2019.
PMID: 31413406
Free PMC article.
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Folic acid content and antioxidant activity of different types of beers available in Hungarian retail.
Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G.
Koren D, et al. Among authors: kun farkas g.
J Food Sci Technol. 2017 Apr;54(5):1158-1167. doi: 10.1007/s13197-017-2503-1. Epub 2017 Mar 1.
J Food Sci Technol. 2017.
PMID: 28416865
Free PMC article.
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Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit.
Fejzullahu F, Kiss Z, Kun-Farkas G, Kun S.
Fejzullahu F, et al. Among authors: kun farkas g.
Foods. 2021 Jun 10;10(6):1336. doi: 10.3390/foods10061336.
Foods. 2021.
PMID: 34200596
Free PMC article.
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