Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications.
Food Chem X. 2022 Nov 11;16:100507. doi: 10.1016/j.fochx.2022.100507. eCollection 2022 Dec 30.
Food Chem X. 2022.
PMID: 36573158
Free PMC article.
Review.
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.
Punia S, Sandhu KS, Grasso S, Singh Purewal S, Kaur M, Kumar Siroha A, Kumar K, Kumar V, Kumar M.
Punia S, et al. Among authors: kumar siroha a.
Foods. 2020 Dec 31;10(1):70. doi: 10.3390/foods10010070.
Foods. 2020.
PMID: 33396407
Free PMC article.
Item in Clipboard
Cite
Cite