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Prospects of using nanotechnology for food preservation, safety, and security.
Bajpai VK, Kamle M, Shukla S, Mahato DK, Chandra P, Hwang SK, Kumar P, Huh YS, Han YK. Bajpai VK, et al. Among authors: kumar p. J Food Drug Anal. 2018 Oct;26(4):1201-1214. doi: 10.1016/j.jfda.2018.06.011. Epub 2018 Jul 3. J Food Drug Anal. 2018. PMID: 30249319 Free PMC article. Review.
Essential Oils: Sources of Antimicrobials and Food Preservatives.
Pandey AK, Kumar P, Singh P, Tripathi NN, Bajpai VK. Pandey AK, et al. Among authors: kumar p. Front Microbiol. 2017 Jan 16;7:2161. doi: 10.3389/fmicb.2016.02161. eCollection 2016. Front Microbiol. 2017. PMID: 28138324 Free PMC article. Review.
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