Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

10,576 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities.
Kumar M, Tomar M, Bhuyan DJ, Punia S, Grasso S, Sá AGA, Carciofi BAM, Arrutia F, Changan S, Radha, Singh S, Dhumal S, Senapathy M, Satankar V, Anitha T, Sharma A, Pandiselvam R, Amarowicz R, Mekhemar M. Kumar M, et al. Biomed Pharmacother. 2021 Oct;142:112018. doi: 10.1016/j.biopha.2021.112018. Epub 2021 Aug 25. Biomed Pharmacother. 2021. PMID: 34449317 Free article. Review.
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.
Pandiselvam R, Tak Y, Olum E, Sujayasree OJ, Tekgül Y, Çalışkan Koç G, Kaur M, Nayi P, Kothakota A, Kumar M. Pandiselvam R, et al. Among authors: kumar m. J Texture Stud. 2022 Oct;53(6):737-762. doi: 10.1111/jtxs.12643. Epub 2021 Nov 24. J Texture Stud. 2022. PMID: 34743330 Review.
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies.
Sasi M, Kumar S, Kumar M, Thapa S, Prajapati U, Tak Y, Changan S, Saurabh V, Kumari S, Kumar A, Hasan M, Chandran D, Radha, Bangar SP, Dhumal S, Senapathy M, Thiyagarajan A, Alhariri A, Dey A, Singh S, Prakash S, Pandiselvam R, Mekhemar M. Sasi M, et al. Among authors: kumar s, kumar a, kumar m. Antioxidants (Basel). 2021 Nov 21;10(11):1847. doi: 10.3390/antiox10111847. Antioxidants (Basel). 2021. PMID: 34829718 Free PMC article. Review.
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities.
Kumar M, Barbhai MD, Hasan M, Punia S, Dhumal S, Radha, Rais N, Chandran D, Pandiselvam R, Kothakota A, Tomar M, Satankar V, Senapathy M, Anitha T, Dey A, Sayed AAS, Gadallah FM, Amarowicz R, Mekhemar M. Kumar M, et al. Biomed Pharmacother. 2022 Feb;146:112498. doi: 10.1016/j.biopha.2021.112498. Epub 2021 Dec 22. Biomed Pharmacother. 2022. PMID: 34953395 Free article.
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies.
Mahato DK, Pandhi S, Kamle M, Gupta A, Sharma B, Panda BK, Srivastava S, Kumar M, Selvakumar R, Pandey AK, Suthar P, Arora S, Kumar A, Gamlath S, Bharti A, Kumar P. Mahato DK, et al. Among authors: kumar a, kumar p, kumar m. Toxicon. 2022 Mar;208:62-77. doi: 10.1016/j.toxicon.2022.01.011. Epub 2022 Jan 31. Toxicon. 2022. PMID: 35104534 Review.
Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical.
Kumar M, Suhag R, Hasan M, Dhumal S, Radha, Pandiselvam R, Senapathy M, Sampathrajan V, Punia S, Sayed AAS, Singh S, Kennedy JF. Kumar M, et al. Crit Rev Food Sci Nutr. 2023;63(23):6208-6234. doi: 10.1080/10408398.2022.2029825. Epub 2022 Feb 10. Crit Rev Food Sci Nutr. 2023. PMID: 35139704 Review.
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Pandiselvam R, Kaavya R, Martinez Monteagudo SI, Divya V, Jain S, Khanashyam AC, Kothakota A, Prasath VA, Ramesh SV, Sruthi NU, Kumar M, Manikantan MR, Kumar CA, Khaneghah AM, Cozzolino D. Pandiselvam R, et al. Among authors: kumar ca, kumar m. Molecules. 2022 May 19;27(10):3250. doi: 10.3390/molecules27103250. Molecules. 2022. PMID: 35630725 Free PMC article. Review.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA. Kaavya R, et al. Among authors: kumar m. Crit Rev Food Sci Nutr. 2023;63(32):11370-11384. doi: 10.1080/10408398.2022.2090494. Epub 2022 Jun 25. Crit Rev Food Sci Nutr. 2023. PMID: 35758273 Review.
10,576 results
You have reached the last available page of results. Please see the User Guide for more information.