Kuehn A - Search Results

1

Keeping Allergen Names Clear and Defined.

Chan SK, Pomés A, Hilger C, Davies JM, Mueller G, Kuehn A, Lopata AL, Gadermaier G, van Hage M, Raulf M, Goodman RE. Chan SK, et al. Among authors: kuehn a. Front Immunol. 2019 Nov 19;10:2600. doi: 10.3389/fimmu.2019.02600. eCollection 2019. Front Immunol. 2019. PMID: 31798576 Free PMC article. Review.

2

Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin.

Kuehn A, Hilger C, Hentges F. Kuehn A, et al. J Allergy Clin Immunol. 2009 Mar;123(3):708-9. doi: 10.1016/j.jaci.2008.12.012. J Allergy Clin Immunol. 2009. PMID: 19178936 No abstract available.

3

Food allergy to chicken meat with IgE reactivity to muscle alpha-parvalbumin.

Kuehn A, Lehners C, Hilger C, Hentges F. Kuehn A, et al. Allergy. 2009 Oct;64(10):1557-1558. doi: 10.1111/j.1398-9995.2009.02094.x. Allergy. 2009. PMID: 19772518 No abstract available.

4

Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin.

Ebo DG, Kuehn A, Bridts CH, Hilger C, Hentges F, Stevens WJ. Ebo DG, et al. Among authors: kuehn a. J Investig Allergol Clin Immunol. 2010;20(1):84-8. J Investig Allergol Clin Immunol. 2010. PMID: 20232779 Free article.

5

Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity.

Kuehn A, Scheuermann T, Hilger C, Hentges F. Kuehn A, et al. Int Arch Allergy Immunol. 2010;153(4):359-66. doi: 10.1159/000316346. Epub 2010 Jun 17. Int Arch Allergy Immunol. 2010. PMID: 20559001

6

Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins.

Kuehn A, Hutt-Kempf E, Hilger C, Hentges F. Kuehn A, et al. Allergy. 2011 Feb;66(2):299-301. doi: 10.1111/j.1398-9995.2010.02463.x. Epub 2010 Aug 30. Allergy. 2011. PMID: 20804469 No abstract available.

7

Animal lipocalin allergens.

Hilger C, Kuehn A, Hentges F. Hilger C, et al. Among authors: kuehn a. Curr Allergy Asthma Rep. 2012 Oct;12(5):438-47. doi: 10.1007/s11882-012-0283-2. Curr Allergy Asthma Rep. 2012. PMID: 22791068

8

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.

Kuehn A, Hilger C, Lehners-Weber C, Codreanu-Morel F, Morisset M, Metz-Favre C, Pauli G, de Blay F, Revets D, Muller CP, Vogel L, Vieths S, Hentges F. Kuehn A, et al. Clin Exp Allergy. 2013 Jul;43(7):811-22. doi: 10.1111/cea.12117. Clin Exp Allergy. 2013. PMID: 23786287 Clinical Trial.

9

Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens.

Kuehn A, Swoboda I, Arumugam K, Hilger C, Hentges F. Kuehn A, et al. Front Immunol. 2014 Apr 22;5:179. doi: 10.3389/fimmu.2014.00179. eCollection 2014. Front Immunol. 2014. PMID: 24795722 Free PMC article. Review.

10

Correlation of clinical monosensitivity to cod with specific IgE to enolase and aldolase.

Kuehn A, Fischer J, Hilger C, Sparla C, Biedermann T, Hentges F. Kuehn A, et al. Ann Allergy Asthma Immunol. 2014 Dec;113(6):670-671.e2. doi: 10.1016/j.anai.2014.09.005. Epub 2014 Oct 7. Ann Allergy Asthma Immunol. 2014. PMID: 25304340 No abstract available.

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