Kudumija N - Search Results

1

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather.

Kiš M, Vulić A, Kudumija N, Šarkanj B, Jaki Tkalec V, Aladić K, Škrivanko M, Furmeg S, Pleadin J. Kiš M, et al. Among authors: kudumija n. Toxins (Basel). 2021 Jan 7;13(1):39. doi: 10.3390/toxins13010039. Toxins (Basel). 2021. PMID: 33430378 Free PMC article.

2

Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina.

Pleadin J, Vasilj V, Kudumija N, Petrović D, Vilušić M, Škrivanko M. Pleadin J, et al. Among authors: kudumija n. Food Chem. 2017 Jun 1;224:153-159. doi: 10.1016/j.foodchem.2016.12.063. Epub 2016 Dec 22. Food Chem. 2017. PMID: 28159250

3

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.

Lešić T, Zadravec M, Zdolec N, Vulić A, Perković I, Škrivanko M, Kudumija N, Jakopović Ž, Pleadin J. Lešić T, et al. Among authors: kudumija n. Toxins (Basel). 2021 Nov 12;13(11):798. doi: 10.3390/toxins13110798. Toxins (Basel). 2021. PMID: 34822582 Free PMC article.

4

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.

Lešić T, Vulić A, Vahčić N, Šarkanj B, Hengl B, Kos I, Polak T, Kudumija N, Pleadin J. Lešić T, et al. Among authors: kudumija n. Toxins (Basel). 2022 Jul 12;14(7):476. doi: 10.3390/toxins14070476. Toxins (Basel). 2022. PMID: 35878214 Free PMC article.

5

Resorcylic Acid Lactones in Urine Samples of Croatian Farm Animals.

Vulić A, Lešić T, Kudumija N, Mikuš T, Pleadin J. Vulić A, et al. Among authors: kudumija n. J Anal Toxicol. 2019 Mar 1;43(2):126-133. doi: 10.1093/jat/bky069. J Anal Toxicol. 2019. PMID: 30295910

6

Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina.

Pleadin J, Frece J, Kudumija N, Petrović D, Vasilj V, Zadravec M, Škrivanko M, Perković I, Markov K. Pleadin J, et al. Among authors: kudumija n. Food Addit Contam Part B Surveill. 2016 Dec;9(4):268-274. doi: 10.1080/19393210.2016.1210242. Epub 2016 Jul 26. Food Addit Contam Part B Surveill. 2016. PMID: 27409398

7

Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.

Kudumija N, Vulić A, Lešić T, Vahčić N, Pleadin J. Kudumija N, et al. Food Addit Contam Part B Surveill. 2020 Dec;13(4):225-232. doi: 10.1080/19393210.2020.1762760. Epub 2020 May 18. Food Addit Contam Part B Surveill. 2020. PMID: 32419674

8

Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products.

Vulić A, Vahčić N, Hengl B, Gross-Bošković A, Jurković M, Kudumija N, Pleadin J. Vulić A, et al. Among authors: kudumija n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Sep;33(9):1428-34. doi: 10.1080/19440049.2016.1213428. Epub 2016 Aug 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27424560

9

Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet.

Pleadin J, Kudumija N, Kovačević D, Scortichini G, Milone S, Kmetič I. Pleadin J, et al. Among authors: kudumija n. Mycotoxin Res. 2016 Aug;32(3):145-51. doi: 10.1007/s12550-016-0249-7. Epub 2016 Apr 8. Mycotoxin Res. 2016. PMID: 27056395

10

Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery.

Pellegrini M, Iacumin L, Pleadin J, Krešić G, Orecchia E, Colautti A, Vulić A, Kudumija N, Bernardi C, Comi G. Pellegrini M, et al. Among authors: kudumija n. Foods. 2023 Jul 12;12(14):2685. doi: 10.3390/foods12142685. Foods. 2023. PMID: 37509776 Free PMC article.

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