Kruger J - Search Results

1

Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets.

Fatemi SF, Irankhah K, Kruger J, Bruins MJ, Sobhani SR. Fatemi SF, et al. Among authors: kruger j. Nutr Bull. 2023 Sep;48(3):411-424. doi: 10.1111/nbu.12630. Epub 2023 Jul 28. Nutr Bull. 2023. PMID: 37503811 Review.

2

Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges.

Kruger J. Kruger J. Food Sci Nutr. 2020 May 18;8(7):3190-3199. doi: 10.1002/fsn3.1576. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724584 Free PMC article.

3

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility.

Adetola OY, Kruger J, Ferruzzi MG, Hamaker BR, Taylor JRN. Adetola OY, et al. Among authors: kruger j. Int J Food Sci Nutr. 2022 Feb;73(1):15-27. doi: 10.1080/09637486.2021.1911962. Epub 2021 Apr 15. Int J Food Sci Nutr. 2022. PMID: 33858271

4

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.

Kruger J, Taylor JRN, Ferruzzi MG, Debelo H. Kruger J, et al. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3618-3658. doi: 10.1111/1541-4337.12624. Epub 2020 Sep 15. Compr Rev Food Sci Food Saf. 2020. PMID: 33337067 Review.

5

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats.

Mhd Omar NA, Dicksved J, Kruger J, Zamaratskaia G, Michaëlsson K, Wolk A, Frank J, Landberg R. Mhd Omar NA, et al. Among authors: kruger j. Front Nutr. 2022 Aug 12;9:922336. doi: 10.3389/fnut.2022.922336. eCollection 2022. Front Nutr. 2022. PMID: 36034892 Free PMC article.

6

Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model.

Mhd Omar NA, Frank J, Kruger J, Dal Bello F, Medana C, Collino M, Zamaratskaia G, Michaelsson K, Wolk A, Landberg R. Mhd Omar NA, et al. Among authors: kruger j. Mol Nutr Food Res. 2021 Mar;65(6):e2001133. doi: 10.1002/mnfr.202001133. Epub 2021 Feb 25. Mol Nutr Food Res. 2021. PMID: 33548087 Free article.

7

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges.

Debelo H, Ndiaye C, Kruger J, Hamaker BR, Ferruzzi MG. Debelo H, et al. Among authors: kruger j. J Food Sci Technol. 2020 Apr;57(4):1382-1392. doi: 10.1007/s13197-019-04173-y. Epub 2019 Nov 22. J Food Sci Technol. 2020. PMID: 32180634 Free PMC article.

8

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model.

Kasapoğlu KN, Kruger J, Barla-Demirkoz A, Gültekin-Özgüven M, Frank J, Özçelik B. Kasapoğlu KN, et al. Among authors: kruger j. Foods. 2023 Feb 11;12(4):781. doi: 10.3390/foods12040781. Foods. 2023. PMID: 36832856 Free PMC article.

9

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity.

Kasapoğlu KN, Demircan E, Gültekin-Özgüven M, Kruger J, Frank J, Arslaner A, Özçelik B. Kasapoğlu KN, et al. Among authors: kruger j. Molecules. 2022 Oct 11;27(20):6807. doi: 10.3390/molecules27206807. Molecules. 2022. PMID: 36296399 Free PMC article.

10

Dysbiosis Signatures of Fecal Microbiota in South African Infants with Respiratory, Gastrointestinal, and Other Diseases.

Krishnamoorthy S, Coetzee V, Kruger J, Potgieter H, Buys EM. Krishnamoorthy S, et al. Among authors: kruger j. J Pediatr. 2020 Mar;218:106-113.e3. doi: 10.1016/j.jpeds.2019.11.029. Epub 2020 Jan 14. J Pediatr. 2020. PMID: 31952848

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