Krogh V - Search Results

1

Dietary omega-3 fatty acids and endometrial cancer risk in the Epidemiology of Endometrial Cancer Consortium: An individual-participant meta-analysis.

Brasky TM, Hade EM, Cohn DE, Newton AM, Petruzella S, O'Connell K, Bertrand KA, Cook LS, De Vivo I, Du M, Freudenheim JL, Friedenreich CM, Goodman MT, Gorzelitz J, Ibiebele TI, Krogh V, Liao LM, Lipworth L, Lu L, McCann S, O'Mara TA, Palmer JR, Ponte J, Prizment A, Risch H, Sandin S, Schouten LJ, Setiawan VW, Shu XO, Trabert B, van den Brandt PA, Webb PM, Wentzensen N, Wilkens LR, Wolk A, Yu H, Neuhouser ML. Brasky TM, et al. Among authors: krogh v. Gynecol Oncol. 2023 Feb;169:137-146. doi: 10.1016/j.ygyno.2022.10.015. Epub 2022 Oct 28. Gynecol Oncol. 2023. PMID: 36934308 Free PMC article.

2

[Food questionnaire for epidemiological studies on large cohorts for use in Italy].

Trevisan M, Krogh V, Ferro-Luzzi A, Riccardi G, Freudenheim J, Sette S, Scaccini C. Trevisan M, et al. Among authors: krogh v. Ann Ist Super Sanita. 1992;28(3):397-401. Ann Ist Super Sanita. 1992. PMID: 1492739 Italian.

3

Diet and coronary heart disease risk factors in a population with varied intake. The Research Group ATS-RF2 of The Italian National Research Council.

Trevisan M, Krogh V, Freudenheim JL, Blake A, Muti P, Panico S, Farinaro E, Mancini M, Menotti A, Ricci G. Trevisan M, et al. Among authors: krogh v. Prev Med. 1990 May;19(3):231-41. doi: 10.1016/0091-7435(90)90024-e. Prev Med. 1990. PMID: 2377586

4

Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids.

Freudenheim JL, Krogh V, D'Amicis A, Scaccini C, Sette S, Ferro-Luzzi A, Trevisan M. Freudenheim JL, et al. Among authors: krogh v. Int J Epidemiol. 1993 Oct;22(5):855-68. doi: 10.1093/ije/22.5.855. Int J Epidemiol. 1993. PMID: 8282465

5

Food sources of nutrients of the diet of elderly Italians: II. Micronutrients.

Krogh V, Freudenheim JL, D'Amicis A, Scaccini C, Sette S, Ferro-Luzzi A, Trevisan M. Krogh V, et al. Int J Epidemiol. 1993 Oct;22(5):869-77. doi: 10.1093/ije/22.5.869. Int J Epidemiol. 1993. PMID: 8282466

6

Estrogen metabolism and risk of breast cancer: a prospective study of the 2:16alpha-hydroxyestrone ratio in premenopausal and postmenopausal women.

Muti P, Bradlow HL, Micheli A, Krogh V, Freudenheim JL, Schünemann HJ, Stanulla M, Yang J, Sepkovic DW, Trevisan M, Berrino F. Muti P, et al. Among authors: krogh v. Epidemiology. 2000 Nov;11(6):635-40. doi: 10.1097/00001648-200011000-00004. Epidemiology. 2000. PMID: 11055622

7

Markers of insulin resistance and sex steroid hormone activity in relation to breast cancer risk: a prospective analysis of abdominal adiposity, sebum production, and hirsutism (Italy).

Muti P, Stanulla M, Micheli A, Krogh V, Freudenheim JL, Yang J, Schünemann HJ, Trevisan M, Berrino F. Muti P, et al. Among authors: krogh v. Cancer Causes Control. 2000 Sep;11(8):721-30. doi: 10.1023/a:1008966623901. Cancer Causes Control. 2000. PMID: 11065009

8

Fasting glucose is a risk factor for breast cancer: a prospective study.

Muti P, Quattrin T, Grant BJ, Krogh V, Micheli A, Schünemann HJ, Ram M, Freudenheim JL, Sieri S, Trevisan M, Berrino F. Muti P, et al. Among authors: krogh v. Cancer Epidemiol Biomarkers Prev. 2002 Nov;11(11):1361-8. Cancer Epidemiol Biomarkers Prev. 2002. PMID: 12433712 Clinical Trial.

9

Dietscan: a common approach for analysing dietary patterns.

Balder HF, Tan F, Brants HA, Dixon LB, Virtanen M, Krogh V, Terry P, Pietinen P, Berrino F, Wolk A, Hartman A, Van den Brandt PA, Goldbohm RA. Balder HF, et al. Among authors: krogh v. IARC Sci Publ. 2002;156:27-9. IARC Sci Publ. 2002. PMID: 12484116 No abstract available.

10

Common and country-specific dietary patterns in four European cohort studies.

Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA. Balder HF, et al. Among authors: krogh v. J Nutr. 2003 Dec;133(12):4246-51. doi: 10.1093/jn/133.12.4246. J Nutr. 2003. PMID: 14652380

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