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Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis.
Bioengineering (Basel). 2021 Oct 14;8(10):141. doi: 10.3390/bioengineering8100141.
Bioengineering (Basel). 2021.
PMID: 34677214
Free PMC article.
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