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Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2024 | 1 |
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Page 1
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Front Nutr. 2024 Feb 12;11:1305394. doi: 10.3389/fnut.2024.1305394. eCollection 2024.
Front Nutr. 2024.
PMID: 38419846
Free PMC article.
Can Feeding a Millet-Based Diet Improve the Growth of Children?-A Systematic Review and Meta-Analysis.
Anitha S, Givens DI, Subramaniam K, Upadhyay S, Kane-Potaka J, Vogtschmidt YD, Botha R, Tsusaka TW, Nedumaran S, Rajkumar H, Rajendran A, Parasannanavar DJ, Vetriventhan M, Bhandari RK.
Anitha S, et al. Among authors: subramaniam k.
Nutrients. 2022 Jan 5;14(1):225. doi: 10.3390/nu14010225.
Nutrients. 2022.
PMID: 35011100
Free PMC article.
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Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis.
Anitha S, Kane-Potaka J, Botha R, Givens DI, Sulaiman NLB, Upadhyay S, Vetriventhan M, Tsusaka TW, Parasannanavar DJ, Longvah T, Rajendran A, Subramaniam K, Bhandari RK.
Anitha S, et al. Among authors: subramaniam k.
Front Nutr. 2021 Oct 14;8:725529. doi: 10.3389/fnut.2021.725529. eCollection 2021.
Front Nutr. 2021.
PMID: 34722606
Free PMC article.
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A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus.
Anitha S, Kane-Potaka J, Tsusaka TW, Botha R, Rajendran A, Givens DI, Parasannanavar DJ, Subramaniam K, Prasad KDV, Vetriventhan M, Bhandari RK.
Anitha S, et al. Among authors: subramaniam k.
Front Nutr. 2021 Jul 28;8:687428. doi: 10.3389/fnut.2021.687428. eCollection 2021.
Front Nutr. 2021.
PMID: 34395493
Free PMC article.
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