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Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire.
Fungal Biol. 2018 May;122(5):283-292. doi: 10.1016/j.funbio.2018.01.002. Epub 2018 Feb 2.
Fungal Biol. 2018.
PMID: 29665954
Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer.
Egue LAN, Bouatenin JKM, N'guessan FK, Koussemon-Camara M.
Egue LAN, et al. Among authors: koussemon camara m.
Microb Pathog. 2018 Nov;124:5-10. doi: 10.1016/j.micpath.2018.08.007. Epub 2018 Aug 6.
Microb Pathog. 2018.
PMID: 30092261
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Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages.
Aka S, Dridi B, Bolotin A, Yapo EA, Koussemon-Camara M, Bonfoh B, Renault P.
Aka S, et al. Among authors: koussemon camara m.
Int J Food Microbiol. 2020 Jun 2;322:108547. doi: 10.1016/j.ijfoodmicro.2020.108547. Epub 2020 Feb 1.
Int J Food Microbiol. 2020.
PMID: 32097827
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