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Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads.
Foods. 2021 Aug 7;10(8):1832. doi: 10.3390/foods10081832.
Foods. 2021.
PMID: 34441609
Free PMC article.
Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage.
Kotsiou K, Tasioula-Margari M.
Kotsiou K, et al.
Food Chem. 2016 Jun 1;200:255-62. doi: 10.1016/j.foodchem.2015.12.090. Epub 2015 Dec 29.
Food Chem. 2016.
PMID: 26830587
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In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads.
Gkountenoudi-Eskitzi I, Kotsiou K, Irakli MN, Lazaridis A, Biliaderis CG, Lazaridou A.
Gkountenoudi-Eskitzi I, et al. Among authors: kotsiou k.
Food Res Int. 2023 Apr;166:112579. doi: 10.1016/j.foodres.2023.112579. Epub 2023 Feb 8.
Food Res Int. 2023.
PMID: 36914342
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