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Citrus essential oils: Extraction, authentication and application in food preservation.
Crit Rev Food Sci Nutr. 2019;59(4):611-625. doi: 10.1080/10408398.2017.1384716. Epub 2017 Nov 9.
Crit Rev Food Sci Nutr. 2019.
PMID: 28956626
Review.
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes.
Mahato N, Sinha M, Sharma K, Koteswararao R, Cho MH.
Mahato N, et al. Among authors: koteswararao r.
Foods. 2019 Oct 23;8(11):523. doi: 10.3390/foods8110523.
Foods. 2019.
PMID: 31652773
Free PMC article.
Review.
Item in Clipboard
Bio-sorbents, industrially important chemicals and novel materials from citrus processing waste as a sustainable and renewable bioresource: A review.
Mahato N, Sharma K, Sinha M, Baral ER, Koteswararao R, Dhyani A, Hwan Cho M, Cho S.
Mahato N, et al. Among authors: koteswararao r.
J Adv Res. 2020 Jan 21;23:61-82. doi: 10.1016/j.jare.2020.01.007. eCollection 2020 May.
J Adv Res. 2020.
PMID: 32082624
Free PMC article.
Review.
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