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Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4.
J Agric Food Chem. 2021 Sep 15;69(36):10550-10561. doi: 10.1021/acs.jafc.1c03061. Epub 2021 Aug 30.
J Agric Food Chem. 2021.
PMID: 34460245
Free article.
"Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential".
Gössinger M, Kuenz F, Wendelin S, Korntheuer K, Jäger H, Wurm L, Graf M.
Gössinger M, et al. Among authors: korntheuer k.
J Food Sci Technol. 2022 Aug;59(8):3201-3209. doi: 10.1007/s13197-022-05370-y. Epub 2022 Feb 5.
J Food Sci Technol. 2022.
PMID: 35872725
Free PMC article.
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