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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
Welch RW, Antoine JM, Berta JL, Bub A, de Vries J, Guarner F, Hasselwander O, Hendriks H, Jäkel M, Koletzko BV, Patterson CC, Richelle M, Skarp M, Theis S, Vidry S, Woodside JV; International Life Sciences Institute Europe Functional Foods Task Force. Welch RW, et al. Among authors: koletzko bv. Br J Nutr. 2011 Nov;106 Suppl 2:S3-15. doi: 10.1017/S0007114511003606. Br J Nutr. 2011. PMID: 22129662
Should yoghurt cultures be considered probiotic?
Guarner F, Perdigon G, Corthier G, Salminen S, Koletzko B, Morelli L. Guarner F, et al. Br J Nutr. 2005 Jun;93(6):783-6. doi: 10.1079/bjn20051428. Br J Nutr. 2005. PMID: 16022746 Review.
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.
Timotijevic L, Barnett J, Brown K, Shepherd R, Fernández-Celemín L, Dömölki L, Ruprich J, Dhonukshe-Rutten RA, Sonne AM, Hermoso M, Koletzko B, Frost-Andersen L, Timmer A, Raats MM. Timotijevic L, et al. Public Health Nutr. 2011 Apr;14(4):716-28. doi: 10.1017/S1368980010002363. Epub 2010 Sep 23. Public Health Nutr. 2011. PMID: 20860885
Public-private collaboration in clinical research during pregnancy, lactation, and childhood: joint position statement of the Early Nutrition Academy and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition.
Koletzko B, Benninga MA, Godfrey KM, Hornnes PJ, Kolaček S, Koletzko S, Lentze MJ, Mader S, McAuliffe FM, Oepkes D, Oddy WH, Phillips A, Rzehak P, Socha P, Szajewska H, Symonds ME, Taminiau J, Thapar N, Troncone R, Vandenplas Y, Veereman G. Koletzko B, et al. J Pediatr Gastroenterol Nutr. 2014 Apr;58(4):525-30. doi: 10.1097/MPG.0000000000000284. J Pediatr Gastroenterol Nutr. 2014. PMID: 24399212
Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation.
Koletzko B, Bergmann K, Brenna JT, Calder PC, Campoy C, Clandinin MT, Colombo J, Daly M, Decsi T, Demmelmair H, Domellöf M, FidlerMis N, Gonzalez-Casanova I, van Goudoever JB, Hadjipanayis A, Hernell O, Lapillonne A, Mader S, Martin CR, Matthäus V, Ramakrishan U, Smuts CM, Strain SJJ, Tanjung C, Tounian P, Carlson SE. Koletzko B, et al. Am J Clin Nutr. 2020 Jan 1;111(1):10-16. doi: 10.1093/ajcn/nqz252. Am J Clin Nutr. 2020. PMID: 31665201 Free article.
From micronutrient recommendations to policy: consumer and stakeholder involvement.
Timotijevic L, Raats MM, Barnett J, Brown K, Shepherd R, Fernandez L, Dömölki L, Ruprich J, Sonne AM, Hermoso M, Koletzko B, Frost-Andersen L, Timmer A. Timotijevic L, et al. Eur J Clin Nutr. 2010 Jun;64 Suppl 2:S31-7. doi: 10.1038/ejcn.2010.58. Eur J Clin Nutr. 2010. PMID: 20517318 Free article.
Introduction and Summary of the 2018 Dietary Glutamate Workshop.
Cynober L, Fernstrom JD, Koletzko B, Rietjens IMCM, Roberts A, Tennant DR, Tomé D, Vorhees CV. Cynober L, et al. Ann Nutr Metab. 2018;73 Suppl 5:1-4. doi: 10.1159/000494775. Epub 2018 Dec 3. Ann Nutr Metab. 2018. PMID: 30508812 Free article.
831 results