Koistinen VM - Search Results

1

Associations of altered hepatic gene expression in American lifestyle-induced obesity syndrome diet-fed mice with metabolic changes during NAFLD development and progression.

Iannone V, Lok J, Babu AF, Gómez-Gallego C, Willman RM, Koistinen VM, Klåvus A, Kettunen MI, Kårlund A, Schwab U, Hanhineva K, Kolehmainen M, El-Nezami H. Iannone V, et al. Among authors: koistinen vm. J Nutr Biochem. 2023 May;115:109307. doi: 10.1016/j.jnutbio.2023.109307. Epub 2023 Mar 1. J Nutr Biochem. 2023. PMID: 36868506 Free article.

2

Mass spectrometry-based analysis of whole-grain phytochemicals.

Koistinen VM, Hanhineva K. Koistinen VM, et al. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1688-1709. doi: 10.1080/10408398.2015.1016477. Crit Rev Food Sci Nutr. 2017. PMID: 26167744 Review.

3

Microbial and endogenous metabolic conversions of rye phytochemicals.

Koistinen VM, Hanhineva K. Koistinen VM, et al. Mol Nutr Food Res. 2017 Jul;61(7). doi: 10.1002/mnfr.201600627. Epub 2017 Feb 10. Mol Nutr Food Res. 2017. PMID: 27958675 Review.

4

Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads.

Koistinen VM, Nordlund E, Katina K, Mattila I, Poutanen K, Hanhineva K, Aura AM. Koistinen VM, et al. J Agric Food Chem. 2017 Mar 8;65(9):1854-1864. doi: 10.1021/acs.jafc.6b05110. Epub 2017 Feb 28. J Agric Food Chem. 2017. PMID: 28206756

5

Metabolic profiling of sourdough fermented wheat and rye bread.

Koistinen VM, Mattila O, Katina K, Poutanen K, Aura AM, Hanhineva K. Koistinen VM, et al. Sci Rep. 2018 Apr 9;8(1):5684. doi: 10.1038/s41598-018-24149-w. Sci Rep. 2018. PMID: 29632321 Free PMC article.

6

Whole grain intake associated molecule 5-aminovaleric acid betaine decreases β-oxidation of fatty acids in mouse cardiomyocytes.

Kärkkäinen O, Tuomainen T, Koistinen V, Tuomainen M, Leppänen J, Laitinen T, Lehtonen M, Rysä J, Auriola S, Poso A, Tavi P, Hanhineva K. Kärkkäinen O, et al. Sci Rep. 2018 Aug 29;8(1):13036. doi: 10.1038/s41598-018-31484-5. Sci Rep. 2018. PMID: 30158657 Free PMC article.

7

Mastication-induced release of compounds from rye and wheat breads to saliva.

Pentikäinen S, Koistinen V, Kolehmainen M, Poutanen K, Hanhineva K, Aura AM. Pentikäinen S, et al. Food Chem. 2019 Jan 1;270:502-508. doi: 10.1016/j.foodchem.2018.07.110. Epub 2018 Jul 19. Food Chem. 2019. PMID: 30174079

8

Diets rich in whole grains increase betainized compounds associated with glucose metabolism.

Kärkkäinen O, Lankinen MA, Vitale M, Jokkala J, Leppänen J, Koistinen V, Lehtonen M, Giacco R, Rosa-Sibakov N, Micard V, Rivellese AAA, Schwab U, Mykkänen H, Uusitupa M, Kolehmainen M, Riccardi G, Poutanen K, Auriola S, Hanhineva K. Kärkkäinen O, et al. Am J Clin Nutr. 2018 Nov 1;108(5):971-979. doi: 10.1093/ajcn/nqy169. Am J Clin Nutr. 2018. PMID: 30256894 Free article. Clinical Trial.

9

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva A, Koistinen VM, Mena P, Bronze MR, Hanhineva K, Sahlstrøm S, Kitrytė V, Moco S, Aura AM. Bento-Silva A, et al. Among authors: koistinen vm. Eur J Nutr. 2020 Jun;59(4):1275-1293. doi: 10.1007/s00394-019-01987-6. Epub 2019 May 21. Eur J Nutr. 2020. PMID: 31115680 Free PMC article. Review.

10

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation.

Koistinen VM, Kärkkäinen O, Borewicz K, Zarei I, Jokkala J, Micard V, Rosa-Sibakov N, Auriola S, Aura AM, Smidt H, Hanhineva K. Koistinen VM, et al. Microbiome. 2019 Jul 10;7(1):103. doi: 10.1186/s40168-019-0718-2. Microbiome. 2019. PMID: 31291994 Free PMC article.

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