Kocić-Tanackov SD - Search Results

1

Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics.

Grujović MŽ, Mladenović KG, Semedo-Lemsaddek T, Laranjo M, Stefanović OD, Kocić-Tanackov SD. Grujović MŽ, et al. Among authors: kocic tanackov sd. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1537-1567. doi: 10.1111/1541-4337.12897. Epub 2022 Jan 13. Compr Rev Food Sci Food Saf. 2022. PMID: 35029033 Review.

2

Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage.

Žugić Petrović TD, Ilić PD, Grujović MŽ, Mladenović KG, Kocić-Tanackov SD, Čomić LR. Žugić Petrović TD, et al. Among authors: kocic tanackov sd. Biotechnol Lett. 2020 Aug;42(8):1513-1525. doi: 10.1007/s10529-020-02874-5. Epub 2020 Mar 28. Biotechnol Lett. 2020. PMID: 32222865

3

Enterobacteriaceae in food safety with an emphasis on raw milk and meat.

Mladenović KG, Grujović MŽ, Kiš M, Furmeg S, Tkalec VJ, Stefanović OD, Kocić-Tanackov SD. Mladenović KG, et al. Among authors: kocic tanackov sd. Appl Microbiol Biotechnol. 2021 Dec;105(23):8615-8627. doi: 10.1007/s00253-021-11655-7. Epub 2021 Nov 3. Appl Microbiol Biotechnol. 2021. PMID: 34731280 Review.

4

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics.

Mladenović KG, Grujović MŽ, Kocić-Tanackov SD, Bulut S, Iličić M, Degenek J, Semedo-Lemsaddek T. Mladenović KG, et al. Among authors: kocic tanackov sd. Microorganisms. 2021 Dec 31;10(1):90. doi: 10.3390/microorganisms10010090. Microorganisms. 2021. PMID: 35056539 Free PMC article.

5

Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.

Drašković Berger M, Vakula A, Tepić Horecki A, Peulić T, Jokanović M, Kocić-Tanackov S, Rakić D, Pavlić B, Blagojev N, Rakić I, Šumić Z. Drašković Berger M, et al. Food Sci Technol Int. 2022 Oct;28(7):570-579. doi: 10.1177/10820132211036308. Epub 2021 Sep 25. Food Sci Technol Int. 2022. PMID: 34565206

6

Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid.

StanojeviĆ-NikoliĆ S, DimiĆ G, MojoviĆ L, Pejin J, RadosavljeviĆ M, ĐukiĆ-VukoviĆ A, MladenoviĆ D, KociĆ-Tanackov S. StanojeviĆ-NikoliĆ S, et al. Biosci Microbiota Food Health. 2020;39(3):83-88. doi: 10.12938/bmfh.2019-029. Epub 2020 Feb 10. Biosci Microbiota Food Health. 2020. PMID: 32775125 Free PMC article.

7

Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations.

Vukić V, Vukić D, Pavlić B, Iličić M, Kocić-Tanackov S, Kanurić K, Bjekić M, Zeković Z. Vukić V, et al. Food Funct. 2023 Apr 3;14(7):3348-3356. doi: 10.1039/d2fo01774a. Food Funct. 2023. PMID: 36942549

8

Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies.

Radonić JR, Kocić Tanackov SD, Mihajlović IJ, Grujić ZS, Vojinović Miloradov MB, Škrinjar MM, Turk Sekulić MM. Radonić JR, et al. Among authors: kocic tanackov sd. J Environ Sci Health B. 2017 Jan 2;52(1):59-63. doi: 10.1080/03601234.2016.1229454. Epub 2016 Oct 11. J Environ Sci Health B. 2017. PMID: 27726497

9

Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application.

Radosavljević M, Pejin J, Pribić M, Kocić-Tanackov S, Romanić R, Mladenović D, Djukić-Vuković A, Mojović L. Radosavljević M, et al. Appl Microbiol Biotechnol. 2019 Apr;103(7):3001-3013. doi: 10.1007/s00253-019-09683-5. Epub 2019 Feb 18. Appl Microbiol Biotechnol. 2019. PMID: 30778645

10

Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia.

Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Koćić-Tanackov S, Tomašević I, Martinović A. Tomović V, et al. Food Addit Contam Part B Surveill. 2017 Mar;10(1):39-43. doi: 10.1080/19393210.2016.1245216. Epub 2016 Oct 18. Food Addit Contam Part B Surveill. 2017. PMID: 27753294

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

23 results

Search Page