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Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Among authors: knuthsen p. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.
Biltoft-Jensen A, Bysted A, Trolle E, Christensen T, Knuthsen P, Damsgaard CT, Andersen LF, Brockhoff P, Tetens I. Biltoft-Jensen A, et al. Among authors: knuthsen p. Br J Nutr. 2013 Jul 14;110(1):186-95. doi: 10.1017/S0007114512004746. Epub 2012 Nov 27. Br J Nutr. 2013. PMID: 23181984
The Salt Content of Lunch Meals Eaten at Danish Worksites.
Lassen AD, Trolle E, Bysted A, Knuthsen P, Andersen EW. Lassen AD, et al. Among authors: knuthsen p. Nutrients. 2018 Sep 24;10(10):1367. doi: 10.3390/nu10101367. Nutrients. 2018. PMID: 30249979 Free PMC article.
Salt content in canteen and fast food meals in Denmark.
Rasmussen LB, Lassen AD, Hansen K, Knuthsen P, Saxholt E, Fagt S. Rasmussen LB, et al. Among authors: knuthsen p. Food Nutr Res. 2010 Mar 16;54. doi: 10.3402/fnr.v54i0.2100. Food Nutr Res. 2010. PMID: 20305749 Free PMC article.
Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits.
Finné Nielsen IL, Elbøl Rasmussen S, Mortensen A, Ravn-Haren G, Ma HP, Knuthsen P, Hansen BF, McPhail D, Freese R, Breinholt V, Frandsen H, Dragsted LO. Finné Nielsen IL, et al. Among authors: knuthsen p. Mol Nutr Food Res. 2005 Apr;49(4):301-8. doi: 10.1002/mnfr.200400097. Mol Nutr Food Res. 2005. PMID: 15759306
25 results