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Improving quality of an innovative pea puree by high hydrostatic pressure.
J Sci Food Agric. 2017 Oct;97(13):4362-4369. doi: 10.1002/jsfa.8454. Epub 2017 Jul 24.
J Sci Food Agric. 2017.
PMID: 28573756
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life.
Klug TV, Collado E, Martínez-Hernández GB, Artés F, Artés-Hernández F.
Klug TV, et al.
J Sci Food Agric. 2019 Mar 30;99(5):2384-2392. doi: 10.1002/jsfa.9445. Epub 2018 Dec 7.
J Sci Food Agric. 2019.
PMID: 30357844
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Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.).
Schumacher AB, Brandelli A, Macedo FC, Pieta L, Klug TV, de Jong EV.
Schumacher AB, et al. Among authors: klug tv.
J Food Sci Technol. 2010 Mar;47(2):202-6. doi: 10.1007/s13197-010-0029-x. Epub 2010 Apr 10.
J Food Sci Technol. 2010.
PMID: 23572625
Free PMC article.
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